Creamy, zesty, and crowned with a light, golden meringue — this Lemon Meringue Cheesecake combines the best of two beloved desserts. A crisp graham cracker crust, silky lemon cheesecake filling, and fluffy meringue topping come together for a truly unforgettable dessert that feels both classic and indulgent. 🧁 Ingredients For the Crust: 300 grams graham … Read more
These Classic Christmas Spritz Cookies are buttery, crisp, and festive — the perfect holiday treat for cookie exchanges or cozy nights by the tree! Ingredients • 1 cup unsalted butter, softened • 3/4 cup granulated sugar • 1 large egg • 1 teaspoon vanilla extract • 2 1/2 cups all-purpose flour • 1/2 teaspoon baking powder • 1/4 teaspoon salt • Assorted colored … Read more
Why You’ll Love This Recipe • No yeast, no rise time: ready to bake in 10 minutes. • Made with Bisquick: soft and tender every time. • Rich & gooey: a warm cream soak keeps them extra moist. • Simple glaze: melts perfectly into the cinnamon swirls. ⸻ Ingredients (Makes 6 Rolls) For the Dough … Read more
An easy fall dessert made with fresh tart apples and a buttery snickerdoodle cookie topping. Only 10 minutes of prep for a cozy, golden treat! Why you’ll love this recipe Ingredients (8 servings) Instructions Tips for success Substitutions Variations Storage & Reheating Serving suggestions Troubleshooting FAQs Can I use canned pie filling? Yes. Use two … Read more
Ingredients Directions Prep Time: 10 minutes Cooking Time: 50 minutes Total Time: 60 minutes Servings: 8 Calories: 320 kcal per serving The Secret to a Perfect Dump Cake A great dump cake relies on layering. The trick is not to stir — the butter and fruit will naturally seep through the dry cake mix as … Read more
Suggested slug: no-bake-mini-banana-cream-pies Primary keywords: no bake banana cream pies, mini banana cream pies, banana cream pie jars, easy banana dessert, make ahead desserts Secondary: pudding-free banana cream pie, cream cheese banana pies, individual banana pies Why you’ll love this recipe Yield: 6 mini pies · Prep: 20 mins · Chill: 2 hrs · Total: … Read more
Ingredients: 1 cup canned pumpkin puree 1 cup granulated sugar 1/2 cup vegetable oil 2 large eggs 2 1/2 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 cup granulated sugar (for … Read more
This pie is everything you love about a chocolate peanut butter cup, transformed into a silky, sliceable dessert with clean layers and a lush, creamy texture. A press-in chocolate cookie crust brings a deep cocoa crunch, a shiny layer of soft chocolate ganache adds truffle-like richness, and a cloud of peanut butter mousse finishes it … Read more
All the nostalgic flavors of a banana split — creamy pudding, pineapple, cherries, marshmallows, and whipped topping — turned into a crowd-pleasing dessert salad! This Banana Split Fluff Salad is the ultimate no-bake treat for picnics, potlucks, or sweet summer gatherings. 🥣 Ingredients 1 (3.4-ounce) box instant vanilla pudding mix 1 (20-ounce) can crushed pineapple, … Read more
Soft, chewy peanut butter cookies stuffed with gooey marshmallow and rich chocolate — the perfect bite of nostalgia and indulgence. These Peanut Butter S’mores Sandwich Cookies take the classic campfire treat and turn it into a decadent dessert you can enjoy anytime, no flames required! 🧾 Ingredients For the Peanut Butter Cookies: 1 cup (2 … Read more