Lemon Cream Puffs with Mascarpone Filling
Light, golden choux shells filled with a silky mascarpone‑lemon cream, finished with a dusting of confectioners’ sugar and an optional glossy lemon glaze. The shells are airy and hollowed to create pockets for the rich filling; the filling balances mascarpone’s creamy weight with fresh lemon juice and zest for brightness, producing a dessert that feels … Read more