Grated Savoyard Scallop
This comforting dish, inspired by the Savoy region of France, is all about combining simple ingredients into something hearty, flavorful, and soul-warming. Tender scallops of veal or chicken are layered with smoky Savoy ham, earthy mushrooms, and creamy cheese, then baked until bubbling and golden. The result is a rustic yet refined dish that embodies … Read more