Blueberry Cream Cheese Frosting
Blueberry Cream Cheese Frosting is a vibrant and flavorful twist on the classic cream cheese frosting. With its smooth, creamy texture and natural blueberry color, it makes the perfect topping for cakes, cupcakes, or even cookies. The balance of tangy cream cheese, buttery richness, and fresh berry sweetness creates a frosting that feels both refreshing and indulgent.
Ingredients
- 8 oz (225g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 2 cups (240g) powdered sugar, sifted
- 1/2 cup fresh blueberries
- 1 teaspoon vanilla extract
Directions
- In a small saucepan over medium heat, cook the blueberries until they begin to burst and release their juices. Mash gently with a fork, then strain through a fine mesh sieve to remove skins if you prefer a smoother frosting. Allow the blueberry puree to cool completely.
- In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
- Add the powdered sugar gradually, mixing on low speed until fully incorporated and fluffy.
- Stir in the vanilla extract and cooled blueberry puree. Mix until evenly combined, adjusting the consistency by adding more powdered sugar if needed.
- Chill slightly if you want a firmer frosting, or use immediately to frost cakes, cupcakes, or cookies.
Tips
For a deeper blueberry flavor, reduce the puree a little longer before cooling. If you prefer a thicker consistency for piping, add more powdered sugar. This frosting pairs beautifully with lemon cake, vanilla cupcakes, or even chocolate desserts for a colorful contrast.