Melt-in-Your-Mouth 2-Ingredient Biscuits
Sometimes the simplest recipes are the ones that deliver the most joy. Melt-in-Your-Mouth 2-Ingredient Biscuits prove that you do not need a pantry full of ingredients or complicated steps to make something truly special. These biscuits come together with just two ingredients, yet the results are wonderfully fluffy, soft, and golden. They are perfect for breakfast, brunch, or dinner, and they can be adapted in countless ways to fit your taste and occasion.
Ingredients
- 2 cups White Lily self-rising flour
- 1 cup heavy whipping cream
Directions
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine the self-rising flour and heavy whipping cream. Stir gently with a spatula or wooden spoon until the mixture just comes together into a soft dough. Do not overmix, as this can make the biscuits tough.
- Lightly flour a clean work surface and turn the dough out onto it. Gently pat the dough into a rectangle about ½ inch to ¾ inch thick.
- Using a biscuit cutter or the rim of a glass, cut out biscuits and place them onto the prepared baking sheet. Gather any scraps, gently press together, and cut again until all the dough is used.
- Bake in the preheated oven for 10 to 12 minutes, or until the tops are golden brown and the biscuits are cooked through.
- Remove from the oven and let them cool slightly before serving warm with butter, honey, or jam.
Tips for Perfect Biscuits
Even though this recipe has only two ingredients, there are still a few tricks that can make your biscuits turn out even better. Use White Lily flour if you can find it, because it has a lower protein content that produces tender, airy biscuits. If White Lily is unavailable, you can use another self-rising flour, but the texture may be a little denser. Handle the dough as gently as possible and avoid kneading, since too much handling develops gluten and makes the biscuits less fluffy. For an extra golden top, brush the biscuits lightly with melted butter or heavy cream just before baking.
Serving Suggestions
These biscuits are incredibly versatile. Serve them hot from the oven with softened butter and jam for a classic breakfast treat. They are also delicious alongside scrambled eggs, bacon, or sausage. For dinner, pair them with fried chicken, roasted meats, or hearty stews. You can even slice them in half and use them as a base for mini sandwiches, sliders, or breakfast biscuit sandwiches with eggs and cheese.
Variations
While the basic recipe is beautiful on its own, you can easily customize these biscuits to suit your mood. For a savory twist, add a handful of shredded cheddar cheese and a sprinkle of garlic powder to the dough. Fresh herbs such as chives, rosemary, or parsley can also bring bright flavor to your biscuits. If you prefer something sweeter, stir in a tablespoon of sugar and serve them with fruit and whipped cream for a quick shortcake dessert. A sprinkle of cinnamon and sugar on top before baking can also transform them into a sweet breakfast treat.
Storage and Reheating
If you happen to have leftovers, these biscuits can be stored in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to five days or freeze them for up to two months. To reheat, place them in a warm oven at 300°F (150°C) for about 5 to 7 minutes until heated through. Microwaving is quicker but may soften the biscuits instead of keeping them crisp.
Why You’ll Love This Recipe
One of the best things about these 2-ingredient biscuits is how quickly they come together. From start to finish, you can have fresh, homemade biscuits in less than 20 minutes. The short ingredient list also makes them perfect for beginner bakers or anyone short on time. Despite their simplicity, they are full of flavor, thanks to the richness of heavy cream and the light, airy texture provided by self-rising flour. They are proof that you do not always need a long recipe to make something that tastes like it came from a bakery.
Final Thoughts
These Melt-in-Your-Mouth 2-Ingredient Biscuits are more than just a quick recipe; they are a reminder of how satisfying simple home baking can be. Whether you enjoy them with butter, honey, gravy, or alongside your favorite meal, they are guaranteed to bring smiles to the table. Keep this recipe in your back pocket for busy mornings, weeknight dinners, or last-minute gatherings, and you will always have a way to make something comforting, warm, and delicious in almost no time at all.