Versatile Dough Recipe Pizza Cinnamon Rolls

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Versatile Dough Recipe – Pizza, Bread, Cinnamon Rolls & More

Versatile Dough Recipe – Pizza, Cinnamon Rolls, Bread & Dinner Rolls

Imagine having one dough recipe that works for pizza, cinnamon rolls, dinner rolls, and sandwich bread. This is that recipe! With just a handful of pantry staples and a little patience, you’ll have a soft, fluffy, and reliable dough that’s perfect for both sweet and savory creations. Once you try it, it will quickly become your go-to recipe for all things bread-related.

Ingredients

  • 3 ½ cups (440g) all-purpose flour
  • 1 ½ cups (360ml) warm milk or water
  • 2 tbsp sugar
  • 2 ¼ tsp (1 packet) instant yeast
  • 1 ½ tsp salt
  • 3 tbsp oil (vegetable or olive oil)

Instructions

Step 1: Activate the Yeast

In a large bowl, combine the warm milk (or water), sugar, and yeast. Let it sit for 5–10 minutes until it becomes foamy, which means the yeast is activated and ready to work its magic.

Step 2: Mix the Dough

Add the flour, salt, and oil to the yeast mixture. Stir until a rough dough forms. If the dough feels too sticky, sprinkle in a little extra flour, a tablespoon at a time.

Step 3: Knead

Turn the dough out onto a floured surface and knead for about 8–10 minutes until it’s smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.

Step 4: First Rise

Place the kneaded dough in a lightly oiled bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.

Step 5: Shape and Use

Punch down the risen dough and shape it according to what you’re making—pizza, bread, rolls, or cinnamon buns. Place the shaped dough in greased pans or baking sheets, cover, and let it rise again for 30–45 minutes.

Step 6: Bake

Bake in a preheated oven at 375°F (190°C) until golden brown. Times vary depending on the recipe:

  • Pizza crust: 12–15 minutes
  • Bread loaf: 25–30 minutes
  • Cinnamon rolls: 20–25 minutes
  • Dinner rolls: 15–18 minutes

Tips for Perfect Dough

  • Always use warm (not hot) liquid—too hot can kill the yeast.
  • If you prefer richer dough for sweet recipes, use milk instead of water.
  • For extra flavor, replace some of the flour with whole wheat flour.
  • Brush the top of bread or rolls with melted butter after baking for a soft, golden finish.

Storage & Make Ahead

This dough can be stored in the refrigerator for up to 2 days before baking. You can also freeze it (after the first rise) for up to 3 months—just thaw overnight in the fridge and proceed with shaping and baking.

Conclusion

This versatile dough recipe is a true kitchen essential. With it, you can whip up everything from a homemade pizza night to soft cinnamon rolls for breakfast or fluffy dinner rolls for Sunday dinner. Once you master this one recipe, the possibilities are endless!


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