Million Dollar Spaghetti 😍😋

Sometimes, comfort food doesn’t need to be fancy to feel like a luxury. Million Dollar Spaghetti is one of those recipes. Every bite is rich, flavorful, and deeply satisfying, making you feel like you’ve hit the jackpot at the dinner table. With a simple combination of ground beef, fresh aromatics, and hearty crushed tomatoes, this spaghetti dish transforms ordinary ingredients into an extraordinary meal. Perfect for weeknight dinners or special occasions when you want a crowd-pleasing dish, it’s simple enough for beginners yet delicious enough to impress anyone.

Ingredients

• 1 lb spaghetti
• 1 lb ground beef
• 1 finely chopped onion
• 2 minced cloves garlic
• 1 (28 oz) can crushed tomatoes
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Optional: 1/4 teaspoon red pepper flakes for heat
• Grated Parmesan cheese for serving
• Fresh parsley for garnish (optional)

Instructions

Step 1: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain, reserving about 1/2 cup of the pasta water, and set aside. Toss the spaghetti lightly with a drizzle of olive oil to prevent sticking.

Step 2: Prepare the Sauce

In a large skillet or saucepan, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent and fragrant. Add the minced garlic and cook for another minute, being careful not to let it burn. Add the ground beef to the pan, breaking it apart with a spatula, and cook until browned and cooked through. Drain any excess fat if necessary.

Step 3: Add Tomatoes and Seasoning

Pour in the can of crushed tomatoes, and stir well to combine. Season with oregano, basil, salt, pepper, and red pepper flakes if using. Let the sauce simmer on low heat for 15-20 minutes to allow the flavors to meld. For a slightly richer taste,