Lemon Cream Cheese Dump Cake

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Lemon Cream Cheese Dump Cake 🍋

Lemon Cream Cheese Dump Cake 🍋

If you’re craving a sweet treat, this Lemon Cream Cheese Dump Cake is just what you need.
It’s a simple recipe bursting with zesty lemon flavor—perfect for a quick dessert fix!

Ingredients

  • 1 box lemon cake mix
  • 1 can (20 oz) lemon pie filling
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Spread the lemon pie filling evenly on the bottom of the dish.
  3. Drop spoonfuls of softened cream cheese over the lemon pie filling.
  4. Sprinkle the dry lemon cake mix evenly over the top.
  5. Drizzle the melted butter evenly over the cake mix layer.
  6. Bake for 35–40 minutes, or until the top is golden and bubbly.
  7. Let cool slightly before serving. Enjoy warm or chilled.

Serving suggestion

Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.

Tasting note

Bright, tangy, and creamy all at once—this Lemon Cream Cheese Dump Cake is the easiest way to impress your taste buds with minimal effort!


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