Key Lime Pie Jars are the perfect way to enjoy a refreshing, tangy-sweet dessert in individual portions. Instead of baking a traditional pie, this recipe layers a buttery crust, creamy key lime filling, and fluffy whipped topping inside jars, making them portable and fun to serve. They’re ideal for summer parties, picnics, or anytime you want a no-fuss dessert that still feels special.
The combination of zesty lime and creamy sweetness creates a balance that’s light yet indulgent. By assembling them in jars, you can prepare them ahead of time, chill them until ready to serve, and add the finishing touches just before enjoying. They’re simple, elegant, and always crowd-pleasing.
Here’s how to make Key Lime Pie Jars step by step.
Ingredients
For the Crust
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Filling
1 can (14 oz) sweetened condensed milk
½ cup key lime juice (fresh or bottled)
1 tablespoon lime zest
1 package (8 oz) cream cheese, softened
½ teaspoon vanilla extract
For the Whipped Topping
1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions
- Prepare the crust: In a bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press a spoonful of the mixture firmly into the bottom of each jar to form the crust layer. Refrigerate the jars for about 15 minutes to help the crust set.
- Make the filling: In a mixing bowl, beat together the cream cheese, sweetened condensed milk, lime juice, lime zest, and vanilla extract until smooth and creamy.
- Assemble: Remove the jars from the refrigerator. Evenly divide the key lime filling among the jars, spooning it over the prepared crust layer. Smooth the tops with the back of a spoon or small spatula.
- Chill: Cover the jars with lids or plastic wrap. Refrigerate for at least 2 hours, or until the filling is set. For best results, chill overnight.
- Prepare the whipped topping: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Serve: Before serving, top each jar with a dollop of whipped cream. Garnish with a thin slice of lime or a sprinkle of lime zest if desired.
These Key Lime Pie Jars are not only delicious but also practical. They can be stored in the refrigerator for up to three days, making them a great make-ahead dessert. Since they’re portioned individually, they’re easy to transport and serve at gatherings without needing to cut or plate a pie.
You can also add variations to make them your own. Try a coconut-flavored crust by adding shredded coconut to the graham cracker mixture, or swap graham crackers for crushed vanilla wafers. For extra flair, drizzle a little white chocolate on top before adding the whipped cream.
Bright, tangy, creamy, and perfectly balanced, these Key Lime Pie Jars are guaranteed to impress. Whether you serve them for a summer picnic, a dinner party, or as a simple weeknight treat, they capture the essence of a classic dessert in a fresh, fun way.