There are chocolate cakes, and then there is the Ultimate Fudge Chocolate Cake. Rich, moist, and deeply chocolaty, this cake is designed for true chocolate lovers. The secret lies in its fudgy texture, which comes from a combination of cocoa, melted chocolate, and hot coffee that enhances the depth of flavor. Layered with a creamy fudge frosting, this cake is indulgent enough for birthdays, celebrations, or any time you want to impress.
Unlike dry or overly sweet cakes, this recipe balances sweetness with bold chocolate notes. The frosting is smooth, silky, and spread generously between three layers of tender cake. The result is a show-stopping centerpiece that looks elegant and tastes unforgettable.
Here is the complete recipe for the Ultimate Fudge Chocolate Cake.
Ingredients
For the Cake
All-purpose flour – 2 ½ cups (310g)
Unsweetened cocoa powder – 1 cup (100g)
Baking powder – 2 tsp
Baking soda – 1 tsp
Salt – ½ tsp
Granulated sugar – 2 ½ cups (500g)
Eggs – 3 large
Vegetable oil – 1 cup (240ml)
Whole milk – 1 cup (240ml)
Hot coffee (or hot water) – 1 cup (240ml)
Vanilla extract – 2 tsp
For the Fudge Chocolate Frosting
Unsalted butter – 1 cup (225g), softened
Semi-sweet chocolate – 8 oz (225g), melted and cooled
Unsweetened cocoa powder – ½ cup (50g)
Powdered sugar – 3 cups (360g), sifted
Heavy cream – ½ cup (120ml) (add more for creamier texture)
Vanilla extract – 2 tsp
Pinch of salt
Instructions
Preheat the oven to 350°F (175°C). Grease and line three 8-inch (20cm) round cake pans with parchment paper.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In another bowl, beat together the sugar, eggs, and oil until light and well combined. Mix in the milk and vanilla extract.
Add the dry ingredients to the wet mixture, stirring gently until just combined. Slowly pour in the hot coffee and mix until smooth. The batter will be runny, which is what gives the cake its fudgy and moist texture.
Divide the batter evenly among the three prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Allow the cakes to cool completely before assembling.
For the frosting, beat the softened butter until creamy. Add the melted chocolate and cocoa powder, mixing until smooth. Gradually add the powdered sugar, alternating with the heavy cream, and beat until the frosting is thick, fluffy, and spreadable. Mix in the vanilla and salt for extra flavor balance.
If needed, level the cake layers with a serrated knife. Place the first layer on a cake board and spread frosting evenly across the top. Repeat with the second and third layers. Frost the outside of the cake with a generous coat, smoothing with a spatula for a sleek finish.
Decorate with chocolate shavings, sprinkles, or even a drizzle of melted chocolate for a glossy finish.
This cake keeps well at room temperature for up to two days if covered, or refrigerated for up to five days. For longer storage, individual slices can be wrapped and frozen, then thawed before serving.
The Ultimate Fudge Chocolate Cake is not just dessert—it’s a celebration of chocolate in its purest form. Each slice is rich, soft, and layered with smooth fudge frosting, making it a treat that satisfies every craving. Whether you bake it for a party or as a weekend indulgence, this cake is guaranteed to impress anyone who takes a bite.