McGriddle Bites are a fun and flavorful twist on a classic breakfast favorite. They bring together the sweetness of maple syrup, the savoriness of sausage, the fluffiness of pancakes, and the creaminess of melted cheddar into bite-sized portions that are perfect for busy mornings, brunch gatherings, or even as a hearty snack. Instead of juggling pancakes, syrup, and sausage separately, this recipe packs everything into one convenient bite that cooks quickly and tastes just like a mini version of the famous breakfast sandwich.
The beauty of this recipe lies in its simplicity. With just a few pantry staples and a skillet, you can whip up a batch in less than thirty minutes. It’s a recipe that works for meal prepping, as leftovers reheat well and can easily be frozen for future breakfasts. Children love them because they’re snack-sized and easy to hold, while adults appreciate that they’re both filling and comforting. The balance of sweet and savory is what makes these bites so addictive.
Here’s the full recipe for McGriddle Bites
Ingredients:
2 cups Hungry Jack Pancake Mix
1 1/2 cups water
1 lb breakfast sausage
1 cup shredded cheddar cheese
1/4 cup maple syrup
Instructions:
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat and crumble into small pieces. Set aside.
- Make pancake batter by combining the pancake mix and water in a bowl. Stir until smooth.
- Add in the cooked sausage, shredded cheddar, and maple syrup. Mix gently to combine.
- Heat a nonstick skillet or griddle over medium-low heat. Lightly grease if needed.
- Scoop batter, about 2 tablespoons per bite, onto the skillet, shaping into small rounds.
- Cook for 2–3 minutes per side, or until golden and cooked through.
- Serve warm. Optionally drizzle with extra maple syrup.
Perfect for breakfast or snacking.
These little bites are incredibly versatile. You can swap cheddar for other cheeses like mozzarella, pepper jack, or gouda, depending on the flavor you want. If you like extra heat, mix in a pinch of chili flakes or diced jalapeños before cooking. For a lighter option, try using turkey sausage instead of pork, or even swap in vegetarian sausage crumbles. The maple syrup can be adjusted to taste, so if you prefer more sweetness, add an extra drizzle to the batter or serve with a small dipping cup of syrup on the side.
McGriddle Bites can also be made ahead of time. Once cooled, store them in an airtight container in the refrigerator for up to four days. To reheat, simply warm them in a microwave for thirty seconds or in an oven at 325°F for about ten minutes. They also freeze well. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. When ready to eat, reheat directly from frozen in the oven or air fryer until hot and golden again.
These bites are great on their own, but they also pair well with fresh fruit, yogurt, or scrambled eggs for a more complete breakfast plate. They can even be served at a brunch spread alongside muffins, bagels, or other baked goods. Since they are portable and mess-free, they make an excellent option for packed lunches or road trip snacks.
Making McGriddle Bites at home gives you the freedom to customize them just how you like, without needing to make a stop at the drive-thru. Whether you enjoy them fresh off the griddle or reheated later in the week, they’re guaranteed to be a family favorite. This recipe brings comfort and convenience together in one delicious bite.