Creamy Chicken Broccoli Pasta
This creamy chicken broccoli pasta brings together tender chicken, perfectly cooked pasta, and fresh broccoli in a luscious, garlicky cream sauce. It is a comforting dish that feels indulgent but also provides balance with protein and vegetables. Whether you are making it for a weeknight dinner or a cozy weekend meal, it is easy to prepare, filling, and always satisfying. The combination of creamy sauce, hearty pasta, and wholesome broccoli makes it a dish that appeals to both kids and adults.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups penne pasta (or pasta of your choice)
- 2 cups broccoli florets
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of red pepper flakes (optional)
- Fresh parsley, chopped, for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. In the last 2 minutes of cooking, add the broccoli florets to the boiling pasta water. Drain and set aside.
- Meanwhile, cut the chicken breasts into bite-sized pieces. Season lightly with salt and pepper.
- In a large skillet, heat the olive oil or butter over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 6 to 7 minutes. Remove the chicken and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
- Season the sauce with additional salt, black pepper, and a pinch of red pepper flakes if desired.
- Return the cooked chicken to the skillet along with the drained pasta and broccoli. Toss everything together until coated evenly with the sauce.
- Cook for another 2 to 3 minutes to let the flavors combine, then remove from heat.
- Sprinkle with fresh parsley before serving.
Why this recipe works
The creamy sauce balances the hearty pasta and lean chicken, while the broccoli adds freshness and texture. Using Parmesan gives the dish depth without overpowering the other ingredients. Cooking the broccoli in the pasta water saves time and dishes, while also ensuring the florets stay vibrant and tender-crisp.
Tips for best results
Cut the chicken into evenly sized pieces for even cooking. Do not overcook the broccoli; a brief boil will keep it green and flavorful. If the sauce seems too thick, add a splash of reserved pasta water to loosen it. Freshly grated Parmesan will melt more smoothly than pre-shredded cheese. For extra richness, stir in a tablespoon of cream cheese or a knob of butter at the end.
Variations and swaps
Try using shrimp or turkey instead of chicken for a different protein option. Swap the broccoli for spinach, zucchini, or peas if you prefer. Whole wheat or gluten-free pasta works just as well. For a lighter version, use half-and-half or evaporated milk in place of heavy cream. If you like a baked pasta, transfer the finished dish to an oven-safe dish, sprinkle with extra cheese, and broil for a few minutes until golden.
Serving ideas
Serve this pasta with a simple green salad and crusty bread to complete the meal. A squeeze of fresh lemon juice over the top just before serving adds brightness. It also pairs well with a glass of white wine or sparkling water with lemon for a refreshing balance to the creaminess.
Storage and make-ahead
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or in the microwave with a splash of milk or cream to revive the sauce. This dish is best served fresh, but you can cook the pasta, chicken, and broccoli ahead of time and assemble just before serving for quicker preparation.
Final thoughts
Creamy chicken broccoli pasta is one of those reliable, go-to recipes that makes everyone at the table happy. It is hearty, flavorful, and comforting without being overly complicated. With just a handful of ingredients and straightforward steps, it proves that you do not need hours in the kitchen to create something delicious. This dish is worth adding to your regular dinner rotation, and once you try it, you will see why it has become a favorite for so many.