Double chocolate muffins are one of those baked treats that never go out of style. They are rich, moist, and loaded with chocolate flavor from both cocoa powder and chunks of real chocolate. Perfect for breakfast with a cup of coffee, a lunchbox snack, or an indulgent dessert, these muffins are easy to make and come together with simple pantry ingredients. The balance of fluffy texture and melty chocolate pockets makes them irresistible to chocolate lovers of all ages.
What makes these muffins stand out is the double dose of chocolate. The batter itself is flavored with unsweetened cocoa powder, which provides a deep, slightly bitter chocolate backbone. On top of that, chocolate chips or chunks are folded into the mixture, ensuring little bursts of melted sweetness in every bite. It’s this combination that creates the ultimate muffin for anyone craving something rich and satisfying.
The recipe is also versatile. You can use either vegetable oil or melted butter depending on your preference. Oil will make the muffins extra moist and tender, while butter gives a richer, more traditional flavor. Buttermilk is included to keep the crumb light and soft, though you can easily make a substitute by mixing regular milk with a touch of vinegar. The use of both white and brown sugar gives the muffins sweetness with a hint of caramel undertones, making the overall flavor more complex.
Here is how you can make these double chocolate muffins at home.
Ingredients
1 ½ cups (190g) all-purpose flour
½ cup (50g) unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup (100g) sugar
½ cup (100g) brown sugar
2 large eggs
½ cup (120ml) vegetable oil or melted butter
1 tsp vanilla extract
1 cup (240ml) buttermilk or milk with 1 tsp vinegar
1 cup (170g) chocolate chips or chunks
Instructions
Preheat your oven to 180°C (350°F) and line a muffin tray with paper liners. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate larger bowl, whisk the eggs, white sugar, brown sugar, oil, vanilla, and buttermilk until smooth and well combined. Add the dry ingredients into the wet mixture and gently fold until just combined. Avoid overmixing to keep the muffins tender. Stir in most of the chocolate chips, reserving a small handful to sprinkle on top before baking.
Divide the batter evenly into the prepared muffin cups, filling them about three-quarters full. Sprinkle the reserved chocolate chips on top for an extra chocolatey finish. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs clinging to it. Remove the muffins from the oven and allow them to cool slightly in the tray before transferring to a wire rack. These muffins are best enjoyed warm while the chocolate is still gooey, but they keep well at room temperature once cooled.
These muffins are perfect as they are, but you can easily adapt them. Swap the chocolate chips for white or milk chocolate to change the flavor profile, or add a handful of chopped nuts for crunch. For a more intense chocolate experience, drizzle the cooled muffins with melted chocolate or spread a thin layer of Nutella on top. You can also make them mini-sized for bite-sized treats, just remember to reduce the baking time accordingly.
Double chocolate muffins are not only delicious but also practical. They store well in an airtight container for up to three days at room temperature and can be frozen for longer storage. To reheat, simply warm them briefly in the microwave for a soft, freshly baked feel. They make a wonderful make-ahead option for busy mornings, after-school snacks, or casual gatherings with friends.
There’s something comforting about pulling a tray of chocolate muffins out of the oven, the aroma filling the kitchen and the sight of the melted chocolate peeking through the tops. This recipe strikes a balance between being indulgent and simple enough for everyday baking. With just a few basic steps, you can have bakery-style muffins at home whenever the craving strikes.
Whether enjoyed with a cold glass of milk, alongside your morning coffee, or as a sweet evening treat, these double chocolate muffins are sure to bring smiles all around. Their rich flavor, soft texture, and pockets of molten chocolate make them a timeless favorite. Once you try this recipe, you’ll want to keep it in your regular baking rotation.