Mint Chocolate Chip Snowball Cookies

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These Mint Chocolate Chip Snowball Cookies are buttery, tender, and melt-in-your-mouth soft, with a refreshing hint of peppermint and chocolatey bites. Perfect for holiday treats or anytime you want a minty indulgence.

Ingredients

  • 1 cup (226 g) unsalted butter, softened
  • 1/2 cup (60 g) powdered sugar, plus extra for rolling
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon peppermint extract
  • 2 cups (240 g) all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • Optional: 2 tablespoons finely chopped mint chocolate or Andes mints for extra mint flavor

Instructions

  1. Preheat Oven:
    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream Butter and Sugar:
    In a large bowl, cream together the softened butter and powdered sugar until light and fluffy (about 2–3 minutes).
  3. Add Flavors:
    Mix in the vanilla extract and peppermint extract until fully incorporated.
  4. Combine Dry Ingredients:
    In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. Add Chocolate:
    Gently fold in the mini chocolate chips (and optional chopped mint chocolate if using).
  6. Shape Cookies:
    Roll dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
  7. Bake:
    Bake for 12–15 minutes, or until the edges are set but the cookies remain soft.
  8. Cool and Coat:
    Allow the cookies to cool slightly on the baking sheet for 5 minutes, then roll them in powdered sugar while still warm. Transfer to a wire rack to cool completely and roll once more in powdered sugar for a snowy finish.

Tips and Variations

  • Peppermint Boost: Add an extra 1/4 teaspoon peppermint extract for a stronger mint flavor.
  • Chocolate Options: Swap mini chocolate chips for white chocolate chips or a mix of dark and milk chocolate for variety.
  • Make Ahead: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
  • Festive Touch: Sprinkle crushed candy canes on top of the cookies before the final powdered sugar roll for extra holiday flair.

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