Cottage Cheese Blueberry Cloud Bread is a light, fluffy, and low-carb treat perfect for breakfast, brunch, or a guilt-free dessert. This recipe uses whipped egg whites to create an airy texture reminiscent of a soft sponge cake, while the cottage cheese adds subtle creaminess and protein. Fresh blueberries give a burst of natural sweetness and flavor in every bite.
Ingredients
- 1 cup cottage cheese
- 4 large eggs, separated
- 1/4 tsp cream of tartar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup fresh blueberries (plus a few extra for topping)
- 1–2 tbsp sweetener of choice (optional, for a sweeter version)
- 1/2 tsp vanilla extract (optional)
Instructions
- Preheat Oven:
Set your oven to 300°F (150°C) and line a baking tray with parchment paper. - Blend Cottage Cheese Mixture:
In a blender or food processor, combine the cottage cheese, egg yolks, baking powder, salt, sweetener (if using), and vanilla extract (if using). Blend until smooth and creamy. - Whip Egg Whites:
In a separate clean bowl, beat the egg whites with cream of tartar using an electric mixer until stiff peaks form. - Fold Mixtures Together:
Gently fold the cottage cheese mixture into the beaten egg whites. Be careful to keep the batter light and airy. - Add Blueberries:
Fold in the blueberries gently, reserving a few for topping. - Shape and Bake:
Spoon the mixture onto the prepared tray in round or loaf-like mounds. Top with extra blueberries if desired. Bake for 25–30 minutes, or until golden and set. - Cool and Serve:
Allow the cloud bread to cool slightly before serving. Enjoy warm, or chill for a refreshing snack.
Tips and Variations
- Sweetness Adjustments: Use your preferred sweetener or skip it entirely for a naturally tart version.
- Berry Options: Substitute blueberries with raspberries, chopped strawberries, or blackberries.
- Texture Tips: Fold carefully to maintain the fluffiness—overmixing will deflate the egg whites.
- Serving Suggestions: Serve with a dollop of Greek yogurt, a drizzle of sugar-free syrup, or a few fresh berries for a complete breakfast or snack.
- Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat briefly in the oven or microwave if desired.
Why You’ll Love This Recipe
Cottage Cheese Blueberry Cloud Bread is not only light and airy but also packed with protein from eggs and cottage cheese. Its delicate texture makes it versatile for breakfast sandwiches, low-carb desserts, or a simple wholesome snack. The natural sweetness from the blueberries adds flavor without overpowering the bread, keeping it light and satisfying.