Ice cream and biscuits may sound like a simple combination, but when you bring them together in these Ice Cream Sandwich Pops, the result is a fun frozen treat that looks impressive yet requires almost no baking or complicated techniques. With just a few ingredients and some freezer time, you can make a batch of delicious hand-held desserts perfect for summer, birthdays, or casual gatherings.
This recipe takes the classic idea of an ice cream sandwich and transforms it into a playful pop-style dessert by adding wooden sticks for easy serving and dipping them halfway in melted chocolate. The contrast between the crunchy biscuits, creamy ice cream, and smooth chocolate coating makes these pops a crowd-pleasing snack for both kids and adults.
Ingredients
18 rectangular or square biscuits such as tea biscuits or graham crackers
1 liter vanilla ice cream, softened slightly
1/2 cup mini chocolate chips, optional
200 g chocolate for melting
Wooden popsicle sticks
Instructions
Line a square pan about 8×8 inches with parchment paper. This step helps you lift out the sandwiches easily once frozen.
Arrange nine biscuits in a single even layer at the bottom of the pan.
Mix the slightly softened ice cream with mini chocolate chips if using, then spread the mixture evenly over the biscuits.
Place the remaining nine biscuits on top, pressing gently so the layers stick together.
Insert popsicle sticks into each square, pushing them about halfway down into the ice cream layer.
Freeze for three to four hours until the sandwiches are firm enough to hold their shape.
Once frozen, cut into squares if needed, keeping the sticks in place.
Melt the chocolate in a microwave or over a double boiler until smooth. Dip half of each sandwich into the chocolate, then place on parchment paper.
Return to the freezer for 15 to 20 minutes so the chocolate coating sets.
Serve directly from the freezer and enjoy.
Serving Suggestions
These ice cream sandwich pops are perfect for outdoor gatherings, children’s parties, or as a fun after-dinner dessert. They look beautiful when arranged on a platter with fresh fruit like strawberries or raspberries. For an even more festive touch, you can sprinkle colorful toppings such as sprinkles, chopped nuts, or crushed cookies onto the melted chocolate before it hardens.
Variations
This recipe is flexible, so you can easily adjust it to suit different tastes. Swap vanilla ice cream for chocolate, strawberry, or cookies and cream. Use flavored biscuits or wafers instead of plain tea biscuits. Add caramel sauce or fruit jam between the layers for extra flavor. For a nutty version, roll the chocolate-dipped sides in chopped almonds or hazelnuts before freezing again. You can also drizzle white chocolate over the set pops for a decorative finish.
Storage Tips
Keep the finished pops in an airtight container in the freezer. They will stay fresh for up to one week without losing flavor. To prevent them from sticking together, place parchment paper between the layers. Since they are already portioned with sticks, they are easy to grab whenever you want a quick frozen snack.
Why They Work
The charm of these ice cream sandwich pops lies in their simplicity. There is no baking, no complicated equipment, and no long preparation time. The biscuits provide structure and crunch, the ice cream offers creaminess, and the chocolate coating adds a smooth finish. The popsicle stick not only makes them easy to serve but also gives them the feel of a nostalgic ice cream bar.
Tips for Best Results
Make sure the ice cream is softened enough to spread smoothly but not melted completely. If it is too runny, the biscuits may slide around and the pops will not hold their shape well.
Insert the sticks while the ice cream is still soft so they anchor securely in the center.
When dipping in chocolate, work quickly and return the pops to the freezer so the coating sets evenly.
Allow at least three hours of freezing before cutting and serving for clean layers.
Occasions to Serve
These treats are perfect for hot summer days, picnics, and backyard barbecues. They are also a great make-ahead dessert since you can prepare them a day or two in advance. Children especially enjoy the playful presentation, and adults appreciate the balance of textures and flavors. Whether served individually or arranged in a large batch, they always add a cheerful touch to any gathering.
Final Thoughts
Ice Cream Sandwich Pops are proof that a few simple ingredients can come together to create something fun and memorable. They combine the familiar comfort of biscuits and ice cream with the excitement of a dipped frozen treat. They are easy to customize, fun to make with kids, and always a hit when served at parties or family events. Once you try them, you may find yourself keeping a batch in the freezer all summer long.