If you’re looking for a simple yet delicious homemade flatbread recipe that combines the softness of skillet cooking with the irresistible gooeyness of melted cheese, this cheesy skillet flatbread recipe is exactly what you need. These flatbreads are quick to prepare, use minimal ingredients, and can be enjoyed on their own or paired with a variety of accompaniments such as soups, stews, or tea.
Ingredients
- 250g (2 cups) all-purpose flour
- 200g (about 1 cup) plain yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon oil or melted butter (for the dough)
- 100g shredded mozzarella or any cheese of your choice (optional but highly recommended)
- Extra butter for brushing after cooking
Making the Dough
Start by combining the dry ingredients in a large mixing bowl. Add the all-purpose flour, baking powder, and salt. Stir these together to ensure the baking powder and salt are evenly distributed throughout the flour. This helps the dough to rise slightly and improves the texture of the flatbreads.
Next, add the yogurt and oil (or melted butter) to the dry ingredients. The yogurt acts as a tenderizing agent and adds a slight tang, which complements the cheese beautifully. Mix these ingredients with a spoon or your hands until the dough starts to come together.
Kneading the Dough
Transfer the dough onto a clean work surface and knead it for 3 to 4 minutes. Kneading helps develop gluten in the flour, giving the flatbreads a nice chew and structure. The dough should be smooth and soft, but not sticky. If it feels too sticky, sprinkle a little more flour over it and continue kneading gently.
Adding Cheese to the Dough (Optional)
For cheesy stuffed flatbreads, divide the dough into equal portions first. Take one piece and flatten it gently with your hands or a rolling pin. Place a generous amount of shredded cheese in the center. Fold the dough over the cheese, pinching the edges to seal it completely. Be careful to seal it well to prevent the cheese from leaking out during cooking. Gently flatten the stuffed dough ball to form a round disc about 5 to 7 inches in diameter.
Resting the Dough
Let the dough rest for 15 to 20 minutes before cooking. This step is optional but recommended, as resting allows the gluten to relax, resulting in a softer and fluffier flatbread.
Shaping the Flatbreads
Divide the dough into 6 to 8 equal portions, depending on the size you want your flatbreads. Roll each portion into a smooth ball. Using a rolling pin, roll out each ball on a lightly floured surface into a flat circle. Aim for about 1/4 inch thickness or thinner if you prefer crispier flatbreads.
Cooking the Flatbreads
Heat a non-stick pan or skillet over medium heat. Once hot, place one flatbread in the pan. Cook for about 2 to 3 minutes on each side, or until golden brown spots appear and the flatbread is cooked through. You will notice the flatbread puffing up slightly as it cooks, especially if it contains cheese.
Use a spatula to flip carefully. Adjust the heat as needed to avoid burning while ensuring the flatbreads cook evenly.
Finishing Touch
Immediately after removing the cooked flatbread from the pan, brush the top with melted butter while it is still hot. This adds a rich flavor and keeps the flatbread soft.
Serving Suggestions
These cheesy skillet flatbreads are best enjoyed warm. They pair wonderfully with a hot cup of tea, or as a side with soups, stews, or curries. You can also serve them with dips like yogurt raita, hummus, or a spicy chutney for added flavor.
Variations and Tips
- Cheese: While mozzarella is a classic choice, you can experiment with other cheeses such as cheddar, feta, or a spicy pepper jack. Mixing different cheeses can create unique flavors.
- Yogurt: Plain full-fat yogurt works best for the tender texture, but you can use Greek yogurt for a thicker dough.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend. You might need to adjust the amount of yogurt for the right dough consistency.
- Butter Substitute: For a dairy-free version, use olive oil or coconut oil for brushing instead of butter.
- Herbs and Spices: Add chopped fresh herbs like cilantro, parsley, or chives into the dough for extra aroma and taste. You can also sprinkle some dried herbs or chili flakes on top before cooking.
Storage
These flatbreads are best eaten fresh but can be stored in an airtight container at room temperature for up to two days. To reheat, warm them on a skillet or in a microwave until soft and warm.
Conclusion
This cheesy skillet flatbread recipe is perfect for those who want a quick, tasty, and satisfying bread without needing an oven or complicated ingredients. The combination of yogurt and cheese creates a soft texture and flavorful bite that will keep you coming back for more. Whether as a snack, side, or part of a meal, these flatbreads are a versatile addition to any kitchen.