Crispy chicken strips are a beloved comfort food—golden, crunchy on the outside and tender, juicy on the inside. This recipe uses simple ingredients like chicken breast, eggs, flour, and spices to create a crispy coating that’s perfect for dipping or serving alongside fries, salads, or veggies.
Whether you prefer traditional pan-frying, oven-baking, or air-frying, this article provides step-by-step instructions and tips for making perfectly crispy chicken strips every time. The method is beginner-friendly and adaptable for different kitchen setups.
Ingredients
- 500 g chicken breast, cut into strips
- 2 eggs
- Salt and pepper, to taste
- 1½ cups all-purpose flour
- 1 tsp paprika (optional)
- Oil for frying (vegetable, canola, or peanut oil recommended)
Equipment
- Two mixing bowls
- Frying pan or deep skillet (for frying)
- Baking sheet and wire rack (for baking)
- Air fryer (optional)
- Tongs or slotted spoon
- Paper towels
Instructions: Classic Pan-Fried Crispy Chicken Strips
- In a bowl, beat the eggs and season with salt and pepper. This creates a flavorful base for the coating to stick.
- Dip the chicken strips into the egg mixture, making sure each piece is fully coated. Let the strips sit in the egg wash for 10 to 15 minutes. This resting step helps the coating adhere better and adds moisture.
- In a separate bowl, combine the all-purpose flour with paprika (if using). Paprika adds a mild smoky flavor and attractive color.
- Take each chicken strip from the egg wash and dredge it in the flour mixture. Press the flour gently onto the chicken to form an even coating.
- Heat oil in a pan over medium heat, aiming for a temperature between 170°C to 180°C (340°F to 355°F). Use enough oil to cover the strips halfway for even frying.
- Fry the chicken strips for 4 to 5 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning and ensure thorough cooking.
- Remove the cooked strips from oil and drain on paper towels to remove excess oil.
- Serve hot with your favorite dipping sauces such as honey mustard, barbecue sauce, ranch, or spicy mayo.
Baked Crispy Chicken Strips (Healthier Alternative)
Baking the chicken strips is a great way to enjoy crispy chicken with less oil and fewer calories.
Additional Ingredients
- 2 tbsp olive oil or melted butter
Instructions
- Preheat the oven to 220°C (425°F). Line a baking sheet with parchment paper or foil and place a wire rack on top to allow air circulation.
- Prepare the egg wash and flour mixture as in the fried recipe.
- Dip and coat the chicken strips in the egg and flour mixtures.
- Arrange the coated strips in a single layer on the wire rack.
- Lightly brush or spray the strips with olive oil or melted butter to help crisping.
- Bake for 20 to 25 minutes, flipping halfway through, until the coating is golden and crispy and the chicken is cooked through.
- Remove and serve immediately.
Air-Fried Crispy Chicken Strips
Air frying gives you the crispiness of fried chicken with minimal oil, making it a convenient and healthier method.
Instructions
- Preheat your air fryer to 200°C (400°F) for 3 to 5 minutes.
- Prepare the egg wash and flour coating as usual.
- Dip and coat chicken strips thoroughly.
- Lightly spray the air fryer basket with cooking spray or brush with oil to prevent sticking.
- Place chicken strips in a single layer in the air fryer basket without overcrowding.
- Cook for 10 to 12 minutes, flipping halfway through, until golden and crisp.
- Serve immediately with dipping sauces.
Tips for Perfect Crispy Chicken Strips
- Use cold chicken breast for firmer texture and easier slicing.
- Pat chicken strips dry before dipping in egg wash to help coating stick better.
- Letting the coated strips rest for 10 minutes before cooking helps the flour set and prevents falling off.
- Maintain consistent oil temperature during frying for even cooking. Use a thermometer if possible.
- For extra crunch, double-dip: coat in flour, dip in egg again, then coat in flour a second time.
- Use a wire rack to drain fried or baked strips to keep them crisp and avoid sogginess.
Serving Suggestions
- Serve with classic fries or potato wedges.
- Add fresh garden salad or coleslaw for a balanced meal.
- Pair with dipping sauces like honey mustard, BBQ, ranch, garlic aioli, or spicy ketchup.
- Use strips as a filling for wraps or sandwiches with lettuce, tomato, and mayo.
Storage and Reheating
- Store leftover chicken strips in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or air fryer at 180°C (350°F) for 8 to 10 minutes to restore crispiness. Avoid microwaving to prevent sogginess.
Variations
- Add garlic powder, onion powder, cayenne pepper, or dried herbs to the flour for extra flavor.
- Use panko breadcrumbs in place of some flour for an even crunchier texture.
- For spicy strips, add hot sauce to the egg wash or sprinkle cayenne in the flour mix.
- Marinate chicken strips in buttermilk for 1 hour before coating for extra tenderness and tang.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless skinless thighs work well and stay juicy. Adjust cooking time slightly as thighs can be thicker.
What oil is best for frying?
Vegetable, canola, peanut, or sunflower oils are good choices due to their high smoke points.
How do I know the chicken is fully cooked?
Chicken strips should reach an internal temperature of 75°C (165°F). The meat should be white with clear juices.
Final Thoughts
Crispy chicken strips are a versatile and crowd-pleasing dish that can be made in several ways to suit your preferences and kitchen tools. Whether you opt for the traditional frying method, bake them for a healthier meal, or use an air fryer for convenience, these chicken strips deliver satisfying crunch and tender meat every time.
Try the recipe with various seasonings and dips to find your perfect flavor combination. Perfect for family dinners, parties, or a quick snack, these crispy chicken strips will quickly become a favorite in your recipe collection.