Introduction
Pork Chop Supreme is a classic American comfort-food casserole that brings together tender pork chops, creamy sauce, and soft, melt-in-your-mouth potatoes. It’s one of those magical dishes that require very little work yet deliver rich, home-style flavor. Perfect for busy nights, family dinners, or cozy gatherings, this recipe has stood the test of time thanks to its simplicity and heartwarming taste.
The entire meal bakes in a single dish, allowing the potatoes to soak up the creamy soup while the pork chops become perfectly juicy and tender. This is the kind of recipe that fills your home with warmth, nostalgia, and delicious aromas.
Ingredients
4 pork chops (bone-in or boneless)
4 large potatoes, thinly sliced
1 can cream of chicken soup (or cream of mushroom soup)
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp salt (optional)
1/4 cup water or milk (to thin the soup slightly)
Instructions
Preheat the oven to 375°F (190°C).
Prepare the potatoes: Peel (optional) and thinly slice them. Spread them evenly on the bottom of a baking dish.
Mix the sauce: In a bowl, combine the cream soup, garlic powder, black pepper, and water/milk. Stir until smooth.
Pour the sauce evenly over the potatoes.
Place the pork chops directly over the sauce-covered potatoes.
Season the pork chops with a little extra pepper or garlic if desired.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for another 20–30 minutes, or until:
Potatoes are tender,
Pork chops are golden,
Sauce is bubbling and creamy.
Let rest for 5 minutes before serving.
Methods (Cooking Technique Explained)
Layering Method
This recipe uses a casserole-layering method:
Potatoes on the bottom
Creamy sauce in the middle
Pork chops on top
This helps the potatoes absorb flavor and ensures the pork cooks moist and evenly.
Moist-Heat Baking
The soup creates steam during baking, keeping the meat tender. It’s ideal for lean pork chops that can dry out easily.
Slow Fusion Cooking
The flavors blend together slowly in the oven, giving a rich, homemade taste without complex steps.
History
Pork Chop Supreme originated in the mid-20th century when casseroles became popular in American households. During the 1950s and 1960s, creamy condensed soups like cream of chicken or cream of mushroom became pantry staples. Home cooks discovered that combining these soups with potatoes and inexpensive cuts of meat created affordable, filling meals.
The recipe appeared in community church cookbooks, potlucks, and family gatherings. Over time, it earned the name “Supreme” because of how richly satisfying and comforting it was compared to other pork casserole dishes.
Benefits
Affordable: Uses simple, inexpensive ingredients.
Family-friendly: Loved by kids and adults.
One-pan dish: Easy cleanup.
Balanced meal: Includes protein, carbs, and creamy sauce.
Customizable: Works with chicken, turkey, or even sausage.
Comfort food: Ideal for cold days or cozy family nights.
Formation (How the Dish Forms Its Final Texture)
The potatoes soften by absorbing steam and creamy soup.
The soup thickens into a rich sauce as it bakes.
The pork chops brown on top, forming a delicious crust while staying juicy inside.
All layers fuse into a creamy, cohesive casserole.
Nutrition (Approximate per serving, serves 4)
Calories: 430–520
Protein: 28–32g
Carbohydrates: 32–40g
Fat: 18–25g
Fiber: 3–4g
Sodium: Moderate–high (depends on soup used)
For a lighter version:
Use low-fat soup
Use sweet potatoes instead of white potatoes
Trim fat from pork chops
Conclusion
Pork Chop Supreme is more than just a recipe — it’s a memory maker. The kind of dish that reminds you of family dinners, warm kitchens, and comforting flavors that never disappoint. With minimal ingredients and maximum flavor, this casserole deserves a place in every home cook’s rotation.
Lovers of This Dish
People who love:
Creamy casseroles
Old-fashioned comfort food
Easy weeknight meals
Meals that serve a crowd
Budget-friendly family recipes
will absolutely fall in love with Pork Chop Supreme.