Introduction
Cheese and Broccoli Bake is a comforting, creamy side dish or light main course that brings together tender broccoli florets and a rich, cheesy sauce baked to golden perfection. Perfect for family dinners, potlucks, or holiday meals, this dish turns simple ingredients into something irresistibly hearty and satisfying.
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Ingredients
4 cups broccoli florets (fresh or frozen, thawed)
2 tablespoons butter
2 tablespoons all-purpose flour
1 ½ cups milk (whole or 2%)
1 cup shredded cheddar cheese (plus extra for topping)
¼ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder (optional)
¼ teaspoon paprika (optional, for color)
½ cup breadcrumbs (optional, for topping)
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Instructions
1. Preheat the oven to 375°F (190°C). Grease a medium-sized baking dish.
2. Prepare the broccoli: Steam or blanch broccoli for 3–4 minutes until just tender. Drain and set aside.
3. Make the cheese sauce:
Melt butter in a saucepan over medium heat.
Stir in flour and cook for 1 minute to form a roux.
Gradually whisk in milk until smooth.
Continue stirring until the sauce thickens (about 3–5 minutes).
Add cheddar, Parmesan, salt, pepper, and optional spices. Stir until the cheese melts.
4. Combine: Add the cooked broccoli to the sauce and mix gently to coat.
5. Assemble: Pour the mixture into the prepared baking dish. Sprinkle extra cheddar and breadcrumbs on top if desired.
6. Bake: Bake for 20–25 minutes, or until bubbly and golden brown on top.
7. Serve: Let cool slightly before serving.
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Description
This Cheese and Broccoli Bake is creamy, cheesy, and filled with tender broccoli that balances richness with freshness. The golden crust on top adds texture, while the interior stays smooth and velvety. It’s a perfect dish to accompany roasted meats, chicken, or serve as a vegetarian main.
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Tips
Use sharp cheddar for a stronger flavor.
Add a handful of cauliflower florets for a mix of veggies.
For extra creaminess, mix in ¼ cup cream cheese or sour cream to the sauce.
To make it ahead, assemble and refrigerate for up to 24 hours before baking.
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Variations
Low-carb version: Use almond flour in place of breadcrumbs.
Protein boost: Add cooked chicken, ham, or bacon bits before baking.
Vegan version: Use plant-based milk, vegan butter, and vegan cheese alternatives.
Spicy twist: Add chopped jalapeños or a pinch of cayenne pepper to the sauce.
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Correction Notes
If the sauce is too thick, whisk in a little more milk.
If the top browns too quickly, cover loosely with foil while baking.
Avoid overcooking the broccoli before baking; it should be slightly firm so it doesn’t turn mushy.
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Enjoy
Serve warm and savor each cheesy, comforting bite. This Cheese and Broccoli Bake is sure to become a household favorite — creamy, wholesome, and absolutely delicious every time.