Cheese Soufflé Casserole Recipe Introduction This Cheese Soufflé Casserole is a light and airy baked dish that combines the richness of cheese with the fluffiness of whipped eggs. Perfect for breakfast, brunch, or dinner, it puffs beautifully in the oven and offers a delicate, golden crust with a soft, creamy center. Ingredients 6 large eggs separated 2 cups milk 4 tablespoons butter 4 tablespoons all-purpose flour 1 ½ cups shredded cheese (Gruyère, cheddar, or a mix) ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon nutmeg ½ teaspoon baking powder 1 tablespoon grated Parmesan cheese for topping Instructions Preheat your oven to 375°F (190°C). Butter a large glass or ceramic baking dish and dust it lightly with flour. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute until smooth. Gradually whisk in the milk, stirring constantly until the mixture thickens into a smooth sauce. Remove from heat, add salt, pepper, nutmeg, and the shredded cheese. Stir until melted and smooth. Let the mixture cool for a few minutes, then add the egg yolks one at a time, stirring well after each addition. In a large clean bowl, beat the egg whites with baking powder until stiff peaks form. Gently fold the beaten egg whites into the cheese mixture using a spatula, making sure not to deflate them. Pour the mixture into the prepared baking dish, sprinkle the top with Parmesan cheese, and place it in the oven. Bake for 35 to 40 minutes or until puffed and golden brown. Do not open the oven door during baking to prevent collapsing. Serve immediately while still puffed and warm. Methods The soufflé works best with room temperature eggs. The oven should be preheated properly to ensure even rising. Folding the egg whites gently maintains airiness. Serve directly from the oven before it starts to deflate. History The soufflé originated in France in the early 18th century and became a symbol of French culinary artistry due to its delicate texture and precise baking technique. Benefits Rich in protein from eggs and cheese Provides calcium and vitamins from dairy products Low in carbohydrates if made without flour A great source of energy and comfort food Formation The key to a good soufflé is air. The whipped egg whites trap air that expands during baking, creating a light and fluffy texture. The structure sets as the mixture cooks, forming a golden crust with a creamy interior. Conclusion This Cheese Soufflé Casserole is a comforting, elegant dish that’s both simple and impressive. Perfect for gatherings, family meals, or special occasions, it delivers flavor, texture, and a warm homemade charm. Lovers Those who enjoy delicate, cheesy dishes, brunch enthusiasts, and anyone who loves classic French comfort food will adore this soufflé casserole.
