Ingredients

• 1 package (12 oz) cheese tortellini
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 green bell pepper, sliced
• 2 cups sliced mushrooms
• 1 pound thinly sliced beef steak (ribeye or sirloin works best)
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 cup shredded provolone or mozzarella cheese
• ½ cup cream or milk (optional for extra creaminess)
• Fresh parsley, for garnish

Instructions

1. Cook the tortellini

Bring a large pot of salted water to a boil. Cook the tortellini according to package instructions until tender but still slightly firm (al dente). Drain, toss lightly with a drizzle of olive oil to prevent sticking, and set aside.

2. Sauté the vegetables

In a large skillet, heat the olive oil over medium heat. Add the sliced onion, bell pepper, and mushrooms. Cook for 5–7 minutes, stirring occasionally, until the vegetables are soft and lightly caramelized.

3. Cook the beef

Push the vegetables to one side of the skillet and add the sliced beef steak to the other side. Season with salt, pepper, and garlic powder. Sear for 2–3 minutes on each side until browned and cooked through. Mix everything together and stir in the Worcestershire sauce for that signature Philly flavor.

4. Combine everything

Reduce heat to low. Add the cooked tortellini to the skillet, tossing to combine with the beef and vegetables. Sprinkle the shredded cheese evenly over the top. If you prefer a creamier sauce, pour in the cream or milk and stir until the cheese melts into a rich, silky coating that wraps around the pasta.

5. Garnish and serve

Once the cheese is melted and everything is hot, remove from heat. Sprinkle with fresh parsley for a pop of color and freshness. Serve immediately with garlic bread or a side salad.

Pro Tips

• Best beef: Use thinly sliced ribeye for authentic Philly flavor — or substitute with ground beef for a quicker version.
• Cheese options: Provolone gives that classic Philly taste, but mozzarella, white American, or even Cheez Whiz can be used for a fun twist.
• Extra creamy: Stir in 2 tablespoons of cream cheese along with the shredded cheese for a thicker, creamier sauce.
• Meal prep tip: This reheats beautifully — just store in an airtight container and warm gently with a splash of milk.

Serving Ideas

Pair your Philly Cheesesteak Tortellini Pasta with:

• Fresh green salad with Italian dressing
• Garlic bread or cheesy rolls
• A cold soda or a glass of iced tea for that diner-style vibe

Why you’ll love this recipe ❤️

This pasta is the ultimate comfort fusion: it brings together everything you love about Philly cheesesteak — tender beef, caramelized onions, and melted cheese — but adds a creamy Italian twist with cheesy tortellini. Every bite is rich, satisfying, and full of umami goodness. It’s quick to make, filling enough for the whole family, and guaranteed to disappear fast!