🥩 Ingredients

• 4 beef steaks (sirloin or ribeye)
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and black pepper, to taste
• 4 garlic cloves, minced
• 1 cup heavy cream
• ½ cup beef broth
• ½ teaspoon dried thyme
• ½ teaspoon paprika (optional, for color and warmth)
• Fresh parsley, chopped (for garnish)

🔥 Step-by-Step Instructions

Step 1: Season and Sear the Steaks

Pat the steaks dry with paper towels — this helps them brown beautifully. Season generously on both sides with salt and black pepper.

Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear each side for 3–4 minutes (for medium-rare), or until they reach your desired doneness. Remove the steaks from the pan and set aside to rest while you prepare the sauce.

Step 2: Make the Creamy Garlic Sauce

In the same skillet, reduce the heat to medium and add the butter. Once melted, sauté the minced garlic for about 30 seconds until fragrant — be careful not to burn it!

Pour in the beef broth and use a wooden spoon to scrape up all those flavorful brown bits from the bottom of the pan. Stir in the heavy cream, thyme, and paprika. Let the sauce simmer for 3–5 minutes until it thickens slightly.

Step 3: Combine and Serve

Return the steaks to the pan, spooning the creamy garlic sauce over them. Simmer for another 1–2 minutes to let the flavors meld together.

Garnish with freshly chopped parsley and serve immediately.

🍽️ Serving Suggestions

• Mashed potatoes: Perfect for soaking up that luscious garlic cream sauce.
• Steamed veggies: Broccoli, asparagus, or green beans balance out the richness.
• Rice or pasta: Simple sides that let the steak shine.
• Crusty bread: To swipe every last drop of that sauce — you’ll want to!

💡 Tips for the Perfect Steak

• Room temperature meat: Let the steaks sit out for 20–30 minutes before cooking. This ensures even cooking.
• Don’t overcrowd the pan: Cook in batches if needed to get that perfect sear.
• Let it rest: After cooking, rest the steak for 5 minutes before cutting to lock in the juices.
• Use a thermometer: For perfect doneness:
  • Rare – 125°F (52°C)
  • Medium rare – 135°F (57°C)
  • Medium – 145°F (63°C)
  • Medium well – 155°F (68°C)

🥂 Variations

• Mushroom Garlic Sauce: Add ½ cup of sliced mushrooms when you sauté the garlic.
• Cheesy Twist: Stir in ¼ cup grated Parmesan for extra creaminess.
• Herb Lovers: Swap thyme for rosemary or basil for a fresh flavor.
• Low-Carb Option: Serve with cauliflower mash instead of potatoes.

🕒 Storage & Reheating

Store leftover steak and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave in short bursts to keep the sauce creamy and smooth.

❤️ Why You’ll Love This Recipe

This steak dinner is elegant, indulgent, and yet incredibly simple. The garlic cream sauce pairs beautifully with the rich, juicy meat, creating a dish that tastes like it came straight from a fine dining restaurant — but it’s easy enough for a weeknight.

Each bite delivers that perfect balance of buttery, garlicky, and savory flavors that will have everyone at the table saying, “Yummy 😍😋”.