If you’re craving a creamy, spicy, flavor-packed dinner that feels like a restaurant meal but is simple enough for a weeknight, this Cajun Shrimp Pasta with Sausage will blow your mind.
It’s the ultimate comfort food — perfectly cooked shrimp, smoky sausage, and tender pasta tossed in a creamy Cajun sauce that’s absolutely addictive.
This dish brings together the bold flavors of Louisiana with a simple one-pan method that anyone can master. You’ll get that rich, spicy, creamy perfection in less than 30 minutes!
🍤 Why You’ll Love This Recipe
✅ Bold & creamy Cajun flavor — The smoky sausage, juicy shrimp, and creamy sauce make every bite irresistible.
✅ One-pan dinner — Minimal cleanup and maximum flavor.
✅ Quick & easy — Ready in just 30 minutes!
✅ Perfect for all occasions — A cozy weeknight meal or a show-stopping dinner for guests.
This is one of those recipes that delivers restaurant quality flavor at home — perfect for busy nights, date nights, or meal prep.
🧄 Ingredients You’ll Need
Here’s what goes into this mouthwatering Cajun pasta:
- 8 oz pasta (fettuccine or penne works best)
- 1 lb shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 1 tablespoon Cajun seasoning (store-bought or homemade)
- 2 tablespoons olive oil
- 1 bell pepper, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- Salt and pepper, to taste
- Fresh parsley, for garnish
💡 Pro tip: Use Andouille sausage for authentic Cajun smokiness, or swap with any spicy smoked sausage you love.
🥘 Step-by-Step Directions
Step 1 — Cook the pasta
Bring a large pot of salted water to a boil and cook your pasta according to package directions.
Drain, set aside, and drizzle with a touch of olive oil to prevent sticking.
Step 2 — Brown the sausage
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
Add the sliced sausage and cook until golden brown on the edges — about 5 minutes.
This step adds smoky flavor that will infuse the whole dish later.
Step 3 — Add shrimp and seasoning
Toss in the shrimp and sprinkle with Cajun seasoning.
Cook until the shrimp turn pink and slightly curled — about 3–4 minutes.
Remove the shrimp and sausage from the skillet and set aside (to keep them juicy and tender).
Step 4 — Sauté the veggies
In the same skillet, add the bell pepper, onion, and garlic.
Sauté for about 3–5 minutes, until the onions turn translucent and the peppers are soft.
This step builds your flavor base for the sauce.
Step 5 — Make the creamy Cajun sauce
Pour in 1 cup chicken broth and 1 cup heavy cream, stirring well to combine.
Bring to a gentle simmer and let it thicken slightly (about 4–5 minutes).
You’ll notice it turns into a rich, flavorful sauce with that signature Cajun aroma.
Step 6 — Combine everything
Add the cooked pasta, shrimp, and sausage back into the skillet.
Toss everything together until the pasta is fully coated with the creamy Cajun sauce.
Season with salt and pepper to taste.
Step 7 — Garnish & serve
Finish by sprinkling fresh parsley over the top.
Serve hot and watch everyone go for seconds! 🍽️
🌶️ Adjusting the Heat Level
- Mild: Use half the Cajun seasoning or a sweet smoked paprika blend.
- Medium: Follow the recipe as is — flavorful with a gentle kick.
- Spicy: Add extra Cajun seasoning or a dash of cayenne pepper for that fiery Louisiana edge!
🍋 Optional Add-Ins for Extra Flavor
Want to make it your own? Try adding:
- Spinach or kale for a green boost
- Sun-dried tomatoes for a tangy depth
- Parmesan cheese for extra creaminess
- Crushed red pepper flakes if you love it spicy
🧑🍳 Tips for the Perfect Cajun Shrimp Pasta
- Don’t overcook the shrimp — Once they turn pink, they’re done! Overcooking makes them rubbery.
- Use a large skillet — This gives you room to toss everything evenly.
- Adjust the thickness — If your sauce gets too thick, add a splash of broth or milk.
- Homemade Cajun seasoning — Mix paprika, garlic powder, onion powder, cayenne, oregano, thyme, and black pepper.
🕒 Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat with a splash of milk or broth to loosen the sauce.
- Freezer: Not recommended — creamy sauces don’t freeze well.
🍽️ What to Serve With Cajun Shrimp Pasta
Pair this bold dish with:
- Garlic bread or cheesy toast 🧄
- Fresh green salad 🥗
- Roasted vegetables or corn on the cob 🌽
- A cold drink or sweet iced tea 🧊
📸 Perfect for Food Blogs (High RPM SEO Section)
This recipe is perfect for high AdSense RPM because it fits multiple top-performing niches:
🔥 High-RPM keywords:
- Cajun shrimp pasta
- Creamy pasta recipes
- One-pan dinner ideas
- Shrimp and sausage recipes
- Weeknight dinner ideas
- Southern comfort food
- Easy pasta recipes
SEO title idea:
👉 Creamy Cajun Shrimp Pasta with Sausage — Spicy, Easy & Irresistible Dinner Recipe
Meta description (for WordPress):
This creamy Cajun Shrimp Pasta with Sausage is a flavor-packed one-pan dinner ready in 30 minutes! Perfectly seasoned shrimp, smoky sausage, and rich Cajun sauce — a family favorite every time.
Add 2–3 internal links to other recipes like:
- Lazy Dinner Recipes 🍝
- One-Pot Chicken Alfredo 🍗
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🌿 Final Thoughts
If you’re looking for a creamy, spicy, and satisfying meal, this Cajun Shrimp Pasta with Sausage hits every craving. It’s easy to make, rich in flavor, and guaranteed to impress anyone you serve it to.
Once you try it, this recipe will become a permanent favorite in your kitchen — and your audience’s too. 💛