Ingredients

• 2 cups peeled, diced apples
• 2/3 cup white sugar, plus 2 tablespoons to toss apples
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon (for swirl)
• Optional glaze: 1 cup powdered sugar + 2–3 tbsp milk

Instructions

1. Prep apples: Toss diced apples with 2 tablespoons sugar and set aside.
2. Mix wet ingredients: In a large bowl, cream together softened butter and 2/3 cup sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla extract.
3. Combine dry ingredients: In a separate bowl, whisk together flour, baking powder, salt, and cinnamon.
4. Form the batter: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the sugared apple chunks.
5. Prepare the pan: Grease a 9×5-inch loaf pan and pour in half of the batter. Sprinkle a little cinnamon sugar swirl, then add the remaining batter on top. Use a knife to gently swirl the layers together.
6. Bake: Preheat oven to 350°F (175°C). Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and glaze: Allow the bread to cool slightly. If desired, whisk together powdered sugar and milk, then drizzle over the loaf for a sweet finishing touch.
8. Serve: Slice and enjoy warm or at room temperature with coffee, tea, or milk.

Tips for Perfect Apple Fritter Bread

• Evenly dice apples: Small, uniform pieces ensure they cook through and distribute flavor evenly.
• Don’t overmix: Gently fold ingredients to keep the bread soft and tender.
• Check doneness: Use a toothpick or skewer; if it comes out clean, the bread is ready.
• Apple variations: Try Granny Smith for tartness or Honeycrisp for extra sweetness and texture.

Variations

• Nutty twist: Add ½ cup chopped walnuts or pecans for crunch.
• Caramel drizzle: Drizzle caramel sauce on top instead of glaze for a richer dessert.
• Spiced version: Add ¼ tsp nutmeg or allspice to the cinnamon swirl for warm autumn flavors.
• Mini loaves: Bake in smaller pans for individual servings, perfect for gifts or brunch plates.

Serving Ideas

This loaf is incredibly versatile:

• Perfect for breakfast or brunch with a hot cup of coffee or tea ☕
• Slice and serve as a sweet afternoon snack 🥛
• Warm slices topped with butter or cream cheese for extra indulgence 🧈
• Include in a holiday brunch spread as a festive treat 🎉

Storage

Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 1 month. Reheat slices briefly in the oven or microwave to enjoy the bread warm and soft.