Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• ½ teaspoon vanilla extract
• ½ cup fresh or frozen strawberries, chopped
• Optional toppings: maple syrup, whipped cream, sliced strawberries, chocolate chips

Instructions

1. Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Combine wet ingredients: In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla extract.
3. Make the batter: Pour wet ingredients into dry ingredients and gently fold together until just combined. Do not overmix; a few lumps are fine. Fold in chopped strawberries carefully.
4. Cook the pancakes: Heat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil. Pour ¼ cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, about 2–3 minutes, then flip and cook another 1–2 minutes until golden brown.
5. Serve: Stack the pancakes on a plate and top with maple syrup, fresh strawberries, whipped cream, or any toppings you love.

Tips for Perfect Strawberry Pancakes

• Fresh vs. frozen strawberries: If using frozen strawberries, thaw and drain them to avoid excess moisture in the batter.
• Fluffy texture: Do not overmix the batter; overmixing activates gluten and can make pancakes dense.
• Consistent size: Use a ¼-cup measuring cup to pour even pancakes for uniform cooking.
• Keep warm: Place cooked pancakes on a baking sheet in a 200°F (93°C) oven while finishing the rest of the batch.

Variations

• Chocolate Strawberry: Add a handful of mini chocolate chips to the batter for a sweet twist.
• Lemon-Infused: Add ½ teaspoon of lemon zest to brighten the flavor.
• Strawberry Banana: Fold in sliced bananas along with strawberries for extra fruitiness.
• Nutty Delight: Sprinkle chopped walnuts or pecans into the batter for crunch.

Serving Ideas

These pancakes are perfect for:

• Weekend brunch with friends or family 🍴
• Breakfast in bed for a special occasion 🛏️
• Kids’ breakfast – the colorful strawberries make them fun!
• Pairing with coffee, tea, or a fresh fruit smoothie 🍹

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet, toaster, or microwave for a quick breakfast. You can also freeze pancakes in layers separated by parchment paper for up to 1 month.