🍹 Ingredients (Makes 2 Servings)

🍓 Strawberry Layer

• 1 cup frozen strawberries
• ½ cup milk (dairy or plant-based)
• 1 tablespoon honey or sugar (optional, for sweetness)
• ½ cup ice cubes

🥭 Mango Layer

• 1 cup frozen mango chunks
• ½ cup orange juice (or pineapple juice for extra tropical flavor)
• 1 tablespoon honey or agave syrup (optional)
• ½ cup ice cubes

✨ Toppings (Optional)

• Whipped cream
• Fresh strawberry or mango slices
• A drizzle of honey or strawberry syrup

🌀 Instructions

1. Blend the strawberry layer: Add frozen strawberries, milk, sweetener, and ice into a blender. Blend until smooth and thick. Pour into the bottom of two tall glasses and place in the freezer for 5–10 minutes to help the layers stay separate.
2. Blend the mango layer: Rinse out the blender. Add frozen mango, orange juice, sweetener, and ice. Blend until creamy and slushy.
3. Layer the frappuccino: Carefully pour the mango mixture over the strawberry base to create a sunrise effect.
4. Add toppings: If desired, finish with whipped cream, fruit slices, or a drizzle of syrup.
5. Serve immediately: Grab a straw or spoon and enjoy the tropical sunrise vibes! 🌅🥭🍓

🌴 Tips & Variations

• Dairy-free option: Use almond milk, coconut milk, or oat milk for a plant-based treat.
• Extra creamy: Add a scoop of vanilla yogurt or a splash of heavy cream to either layer.
• Boost the nutrition: Toss in a handful of spinach or chia seeds (don’t worry, the fruit flavors will hide it!).
• Frozen cocktail version: For adults, add a splash of rum, tequila, or vodka to turn this into a tropical party drink. 🍸

🍹 Why You’ll Love This Recipe

This frappuccino isn’t just delicious — it’s an experience! The layered colors make it look like a sunrise in a glass, while the fruity flavors keep it light, refreshing, and energizing. Whether you’re sipping it poolside, serving it at a brunch, or making it as an afternoon treat, it’s guaranteed to impress. Plus, it’s healthier (and way cheaper!) than any coffee shop frozen drink.