Ultimate Egg and Bacon Sandwich – Crispy, Cheesy, and Satisfying! 🥓🍳🧀
When it comes to breakfast comfort food, nothing beats a perfectly made egg and bacon sandwich. With crispy bacon, fluffy eggs, melty cheddar, and golden buttery bread, this sandwich is the ultimate morning fuel. It’s simple, hearty, and irresistible — the kind of breakfast that makes you look forward to getting out of bed.
Ingredients
- 2 slices of thick-cut bread (brioche, sourdough, or your favorite)
- 2 large eggs
- 4 strips of crispy bacon
- 2 tablespoons butter
- 1 slice cheddar cheese
- 1 tablespoon mayonnaise
- Salt and freshly ground black pepper, to taste
Instructions
- Cook the bacon: In a skillet over medium heat, cook bacon until crispy. Transfer to a paper towel–lined plate.
- Toast the bread: Spread butter on both slices of bread. Toast them in the same skillet until golden brown on each side.
- Cook the eggs: Crack eggs into the skillet. You can scramble them fluffy or cook them sunny-side-up, depending on your preference. Season with salt and pepper.
- Assemble the sandwich: Spread mayonnaise on one slice of bread. Layer with cheddar cheese, hot eggs, and crispy bacon. Top with the second slice of bread.
- Serve warm: Slice in half and enjoy the melty, savory goodness.
Tips for the Perfect Egg & Bacon Sandwich
- Bread choice matters: Brioche makes it rich and buttery, while sourdough adds tangy crunch.
- Crispy bacon trick: Bake bacon in the oven at 400°F (200°C) for 15 minutes for evenly cooked strips.
- Cheese melt: Place cheese on the hot eggs so it melts perfectly before assembly.
- Add greens: A handful of arugula or spinach adds freshness and balance.
Variations
- Spicy Kick: Add a drizzle of hot sauce or sriracha mayo.
- Avocado Upgrade: Mash half an avocado onto the bread for creamy richness.
- Breakfast Deluxe: Add a hash brown patty inside for extra crunch.
- Sweet & Savory: Use maple-glazed bacon for a flavor twist.
Serving Suggestions
This sandwich pairs beautifully with a hot cup of coffee, a fresh fruit salad, or even crispy roasted potatoes. It’s ideal for weekend brunch, busy weekday mornings, or anytime you’re craving a hearty bite.
Storage
For best results, enjoy immediately while hot and melty. If needed, wrap tightly in foil and store in the fridge for up to 1 day. Reheat in a skillet or oven to bring back the crispy texture.