This Christmas cookie lasagna is a no-bake holiday dream: a crunchy Oreo crust, silky cream cheese blanket, and a duo of chocolate and vanilla pudding, all topped with a snowy layer of whipped cream and festive sprinkles. It’s colorful, creamy, and irresistibly fun — the kind of dessert that steals the spotlight at every holiday table.
The best part? It’s completely no-bake, so you can whip it up ahead of time without turning on the oven. Perfect for potlucks, Christmas Eve, or even as a make-ahead dessert for busy holiday gatherings.
✨ Ingredients
Oreo Crust
• 36 Oreo cookies, finely crushed (about 3 cups)
• ½ cup unsalted butter, melted
Cream Cheese Blanket
• 8 oz full-fat cream cheese, softened
• ¼ cup granulated sugar
• 2 tbsp whole milk
• 1 tsp pure vanilla extract
• 1 ½ cups thawed whipped topping (reserve another 1 ½ cups for topping)
Pudding Duo
• 1 (3.4 oz) box instant vanilla pudding mix
• 1 (3.4 oz) box instant chocolate pudding mix
• 3 cups cold whole milk (divided: 1 ½ cups each)
Festive Finish
• Reserved 1 ½ cups whipped topping
• 3 tbsp holiday sprinkles
• ¼ cup mini red & green M&M’s or seasonal candies
• Optional: crushed candy canes or edible glitter for extra sparkle
👩🍳 Step-by-Step Instructions
Build the Chocolate Crust
Mix crushed Oreos with melted butter until well coated. Press firmly into a 9×13-inch dish, smoothing with the back of a measuring cup. Chill 15 minutes.
Whip the Cream Cheese Layer
Beat cream cheese, sugar, milk, and vanilla until silky smooth. Fold in 1 ½ cups whipped topping until blended. Spread evenly over the chilled crust. Return to fridge.
Layer the Puddings
Whisk vanilla pudding with 1 ½ cups milk until thickened, then whisk chocolate pudding with remaining milk. Let both sit for 2–3 minutes. Spread vanilla pudding gently over the cream cheese layer, then spread chocolate pudding on top.
Crown with Clouds & Color
Top with remaining whipped topping, smoothing evenly. Add sprinkles, M&M’s, and optional candy canes or glitter.
Chill, Slice, Celebrate
Refrigerate at least 4 hours (overnight is best). Cover with plastic wrap after the first hour to prevent drying. Slice with a warm knife for clean layers. Serve chilled.
🎅 Tips & Tricks
- For gluten-free, use gluten-free sandwich cookies.
- Let pudding rest 5 minutes before layering for neater slices.
- Swap sprinkles for crushed peppermint for a minty twist.
- Store covered in the fridge for up to 3 days.
🎨 Variations
- Peppermint Bark Lasagna: Use peppermint Oreos for the crust and top with crushed candy canes.
- Nutty Noel: Sprinkle chopped pecans or walnuts over the whipped topping layer for crunch.
- White Christmas: Use only vanilla pudding and top with white chocolate curls.
- Kids’ Favorite: Add gummy bears or mini marshmallows for a playful touch.
This Christmas cookie lasagna is rich, colorful, and wonderfully simple — a show-stopping no-bake dessert that will light up any holiday celebration. With its layers of cookies, cream, pudding, and candy, every bite tastes like Christmas magic.