Pineapple Cookies: Sweet, Tropical, and Irresistible

Imagine biting into a soft, chewy cookie infused with the sunny sweetness of pineapple. These Pineapple Cookies are perfect for afternoon tea, a summer gathering, or just a little tropical escape in your kitchen. They’re simple to make, yet so flavorful, they’ll quickly become a favorite in your cookie rotation.

Ingredients

Dry Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup crushed pineapple, drained

Instructions

1. Preheat your oven: Set the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Add egg and vanilla: Beat in the egg, then the vanilla extract, until smooth.
5. Incorporate pineapple: Fold in the crushed pineapple until evenly distributed. Make sure the pineapple is well-drained to avoid soggy cookies.
6. Combine wet and dry ingredients: Gradually mix the flour mixture into the wet ingredients, stirring until just combined.
7. Shape cookies: Scoop tablespoon-sized portions of dough and place them 2 inches apart on the prepared baking sheet.
8. Bake: Bake for 12-15 minutes, until the edges are lightly golden but the centers remain soft.
9. Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Baking Tips for Perfect Pineapple Cookies

• Drain the pineapple well: Excess juice can make the dough too wet.
• Room temperature butter: Softened butter helps create a chewy, tender texture.
• Don’t overmix: Once the flour is added, mix just until combined to avoid dense cookies.
• Watch the edges: Cookies continue to bake slightly after removing from the oven.

Fun Variations

• Add 1/2 cup shredded coconut for extra tropical flavor.
• Mix in white chocolate chips for a sweet, creamy twist.
• Sprinkle a pinch of cinnamon into the dough for warm, fragrant notes.

Serving & Storage

Serve these Pineapple Cookies with a cup of tea, coffee, or even a scoop of vanilla ice cream for a delightful dessert. Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 2 months.

Conclusion

Whether you’re baking for a special occasion or just a sunny treat for yourself, these Pineapple Cookies bring a touch of tropical sweetness to any day. Soft, chewy, and packed with pineapple goodness, they’re easy to make and impossible to resist. Happy baking!