Chocolate Oreo Cheesecake

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Chocolate Oreo Cheesecake

Chocolate Oreo Cheesecake is the ultimate dessert for anyone who loves the combination of rich chocolate, creamy cheesecake, and crunchy cookies. With a buttery Oreo crust, a smooth chocolate cheesecake filling, and a decadent topping, this cake is perfect for birthdays, celebrations, or whenever you want to impress with a show-stopping treat. Not only does it taste incredible, but it also looks stunning with its dark layers and creamy texture.

Ingredients

For the Crust

  • 20 Oreo cookies, finely crushed
  • 5 tablespoons unsalted butter, melted

For the Cheesecake Filling

  • 24 oz (675 g) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 8 oz (225 g) semisweet or dark chocolate, melted and slightly cooled
  • 6–8 Oreo cookies, chopped into chunks

For the Topping (Optional)

  • 1/2 cup heavy cream
  • 4 oz (115 g) semisweet chocolate, chopped
  • Crushed Oreos for garnish
  • Whipped cream (optional)

Instructions

  1. Preheat your oven to 325°F (160°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.
  2. In a bowl, mix crushed Oreos with melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust. Set aside.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add the sour cream and vanilla extract, mixing until fully incorporated.
  4. Add the eggs one at a time, beating just until combined after each addition. Avoid overmixing to prevent cracks in the cheesecake.
  5. Stir in the melted chocolate until the batter is smooth and evenly colored. Gently fold in the chopped Oreo pieces.
  6. Pour the cheesecake batter over the prepared crust, smoothing the top with a spatula.
  7. Place the pan on a baking sheet and bake in the preheated oven for 55–65 minutes, or until the edges are set but the center is still slightly jiggly.
  8. Turn off the oven, crack the oven door slightly, and let the cheesecake cool inside for 1 hour to prevent cracks.
  9. Remove from the oven and refrigerate for at least 4 hours or overnight.
  10. For the topping, heat the heavy cream until simmering, then pour over the chopped chocolate. Let sit for 2 minutes before stirring into a smooth ganache. Pour over the chilled cheesecake and spread evenly.
  11. Garnish with crushed Oreos or whipped cream if desired. Slice and serve chilled.

Why This Cheesecake Works

The combination of a crunchy Oreo crust, a creamy chocolate filling, and extra cookie pieces inside makes this cheesecake an indulgent delight. The melted chocolate gives the cheesecake a rich depth of flavor, while the sour cream ensures a smooth, tangy finish. Every bite is a balance of sweetness, creaminess, and crunch.

Tips for Success

For the best texture, make sure your cream cheese is fully softened before mixing. Melt the chocolate gently to avoid burning, and let it cool slightly before adding to the batter. Always bake cheesecakes slowly and avoid opening the oven door during baking to keep the temperature consistent. Chilling overnight ensures the flavors develop fully and the texture firms up perfectly.

Variations

This recipe is easily customizable. You can use mint Oreos for a refreshing twist, peanut butter Oreos for a nutty flavor, or golden Oreos if you prefer a lighter taste. You can also swirl in some caramel or peanut butter before baking for an extra indulgence.

Serving Suggestions

This cheesecake is delicious served on its own, but you can take it to the next level with toppings. A drizzle of chocolate or caramel sauce, a sprinkle of crushed cookies, or a dollop of whipped cream makes it even more irresistible. Fresh berries also pair beautifully, balancing the richness with a touch of freshness.

Storage

Store the cheesecake in the refrigerator, covered, for up to five days. To freeze, wrap individual slices tightly in plastic wrap and foil, then freeze for up to two months. Thaw overnight in the refrigerator before serving.

Conclusion

Chocolate Oreo Cheesecake is a dessert that brings together the best of both worlds: the beloved crunch of Oreos and the luxurious smoothness of cheesecake. With its decadent flavor and impressive presentation, it’s a guaranteed crowd-pleaser for parties, holidays, or any time you crave something sweet. Once you try this recipe, it may just become your go-to cheesecake for every special occasion.

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