Strawberry Lemon Swirl Cheesecake

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Strawberry-Lemon Swirl Cheesecake

Cheesecake is one of those desserts that never fails to impress, and when you add a swirl of fresh strawberry and zesty lemon, the result is absolutely irresistible. This strawberry-lemon swirl cheesecake combines the rich creaminess of classic cheesecake with a fruity tang, creating a dessert that is both refreshing and indulgent. Perfect for special occasions, summer gatherings, or simply treating yourself, this recipe will quickly become a favorite in your dessert collection.

Ingredients

For the Crust

  • 200 g (about 2 cups) digestive biscuits or graham crackers, crushed
  • 100 g (7 tbsp) unsalted butter, melted
  • 2 tbsp sugar (optional)

For the Cheesecake Filling

  • 24 oz (675 g) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 2 tbsp all-purpose flour
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • 2 tbsp fresh lemon juice

For the Strawberry Swirl

  • 1 1/2 cups fresh or frozen strawberries
  • 2 tbsp sugar
  • 1 tsp lemon juice
  • 1 tsp cornstarch mixed with 1 tbsp water

Instructions

  1. Preheat your oven to 325°F (160°C). Grease and line the bottom of a 9-inch springform pan.
  2. Mix the crushed biscuits with melted butter and sugar until combined. Press firmly into the bottom of the pan to form the crust. Chill while preparing the filling.
  3. In a saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until the berries release their juices. Stir in the cornstarch mixture and cook until thickened. Remove from heat, blend until smooth, and set aside to cool.
  4. In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition.
  5. Stir in sour cream, flour, vanilla extract, lemon zest, and lemon juice until combined.
  6. Pour the cheesecake filling over the prepared crust. Spoon small amounts of strawberry puree on top and use a knife to swirl it into the batter, creating a marbled effect.
  7. Bake in the preheated oven for 55–65 minutes, or until the center is almost set but still slightly jiggly.
  8. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour. This helps prevent cracks.
  9. Remove from the oven and refrigerate for at least 4 hours, preferably overnight, before serving.

Why You’ll Love This Cheesecake

This cheesecake stands out because of the balance between rich and tangy flavors. The creamy filling provides that classic indulgence, while the lemon adds brightness and the strawberry swirl creates a burst of fruity sweetness. The swirl also gives the cheesecake a beautiful appearance, making it look as good as it tastes.

Tips for Success

To achieve the smoothest cheesecake, ensure your cream cheese is fully softened before mixing. Avoid overbeating the eggs to prevent cracks. Baking the cheesecake in a water bath can also help keep it moist and evenly cooked. If you prefer a chunkier texture, you can leave some small strawberry pieces in the puree instead of blending it completely.

Variations

This recipe is highly versatile. Try swapping the strawberries with raspberries, blueberries, or even a mixed berry blend for a different flavor profile. If you love citrus, add more lemon zest or a touch of orange zest to enhance the brightness. For a chocolate twist, drizzle melted chocolate over the finished cheesecake before serving.

Serving Suggestions

Serve this cheesecake chilled, either plain or with extra strawberry sauce drizzled on top. It pairs beautifully with fresh berries, a dollop of whipped cream, or a light dusting of powdered sugar. For special occasions, garnish with lemon slices and mint leaves for an elegant presentation.

Storage

Store leftovers in the refrigerator, covered, for up to five days. You can also freeze individual slices by wrapping them tightly in plastic wrap and foil. Frozen slices can last up to two months; thaw in the refrigerator before serving.

Conclusion

The strawberry-lemon swirl cheesecake is a dessert that beautifully combines indulgence with freshness. It has a creamy, luscious texture, a crisp buttery crust, and a vibrant fruity swirl that makes every bite exciting. Easy to customize and perfect for many occasions, this cheesecake is one you will return to again and again. Whether you serve it at a dinner party or enjoy it quietly at home, it is guaranteed to delight anyone lucky enough to taste it.

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