Strawberry Pineapple Pound Cake

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Strawberry Pineapple Pound Cake

Pound cakes have long been a favorite for their rich texture and buttery flavor, but when you add the brightness of pineapple and the sweetness of strawberries, you create a dessert that is both refreshing and indulgent. This Strawberry Pineapple Pound Cake brings together tropical and fruity notes, resulting in a moist, flavorful cake that is perfect for any occasion. Whether served as a casual afternoon treat or as the centerpiece of a celebration, this cake never fails to impress with its delightful flavor and tender crumb.

Ingredients

For the Pound Cake

  • 3 cups all-purpose flour
  • 2 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1/2 cup vegetable oil
  • 5 large eggs, room temperature
  • 1 cup crushed pineapple with juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh strawberries, chopped

For the Glaze

  • 1 cup powdered sugar
  • 2–3 tablespoons pineapple juice or milk
  • Optional: extra diced strawberries for garnish

Instructions

  1. Preheat your oven to 325°F (165°C). Grease and flour a bundt pan or two loaf pans.
  2. In a large mixing bowl, cream together the softened butter, vegetable oil, and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the crushed pineapple and juice. Mix until just combined.
  6. Fold in the chopped strawberries gently, making sure they are evenly distributed throughout the batter.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 65–75 minutes, or until a toothpick inserted into the center comes out clean. Baking time may vary depending on pan size.
  9. Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  10. For the glaze, whisk together powdered sugar and pineapple juice until smooth. Drizzle over the cooled cake and garnish with extra strawberries if desired.

Why This Cake Works

The combination of strawberries and pineapple creates a naturally sweet and tangy flavor that pairs beautifully with the buttery base of a pound cake. The crushed pineapple keeps the crumb moist, while the strawberries add bursts of fresh fruit throughout. The glaze adds just the right touch of sweetness and enhances the tropical notes. This cake strikes the perfect balance between rich and refreshing, making it ideal for warm-weather gatherings or year-round enjoyment.

Baking Tips

To keep the strawberries from sinking to the bottom, toss them lightly in a tablespoon of flour before folding them into the batter. Use room temperature ingredients for a smoother batter and more even baking. Be careful not to overmix after adding the flour, as this can make the cake dense. If you want a stronger pineapple flavor, add a few drops of pineapple extract to the batter along with the vanilla.

Serving Suggestions

This cake is versatile and can be served in many ways. Enjoy a slice on its own with a cup of coffee or tea, or pair it with a scoop of vanilla ice cream for a more indulgent dessert. Freshly whipped cream and extra sliced strawberries make beautiful garnishes, especially for special occasions. For a tropical twist, serve with fresh pineapple chunks on the side.

Storage and Make-Ahead

Strawberry Pineapple Pound Cake keeps well at room temperature for up to three days if stored in an airtight container. For longer storage, refrigerate the cake for up to a week, bringing it to room temperature before serving for the best texture. It also freezes beautifully; simply wrap individual slices or the whole cake tightly in plastic wrap and aluminum foil, then freeze for up to two months. Thaw in the refrigerator overnight before serving.

Conclusion

Strawberry Pineapple Pound Cake is a delightful dessert that showcases the best of both tropical and berry flavors. Moist, tender, and bursting with fruit, it is a cake that feels both comforting and celebratory. Whether enjoyed as a casual family treat or served at a gathering, this recipe is sure to become a favorite. Its combination of simplicity, beauty, and flavor makes it a cake worth baking again and again.

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