When you want a cookie that’s chewy, sweet, salty, and doesn’t even require turning on the oven, these no-bake salted caramel cookies are the answer. They combine creamy peanut butter, sweet honey, and rich caramel sauce with hearty oats, creating a soft, flavorful cookie that’s both indulgent and simple. A touch of sea salt balances the sweetness perfectly, making these cookies dangerously addictive.
Ingredients
1 cup rolled oats
1/2 cup creamy peanut butter
1/4 cup honey
1/4 cup caramel sauce
1 teaspoon vanilla extract
1/2 teaspoon sea salt, plus extra for sprinkling
Directions
In a medium bowl, combine the peanut butter, honey, caramel sauce, and vanilla extract. Stir until smooth and well blended.
Add rolled oats and 1/2 teaspoon sea salt to the bowl. Mix thoroughly until the oats are evenly coated and the mixture holds together.
Using a spoon, scoop out portions and shape into small, cookie-sized rounds. Place them on a parchment-lined baking sheet.
Sprinkle a light pinch of sea salt on top of each cookie.
Refrigerate the cookies for at least 1 hour to firm up before serving.
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 1 hour 10 minutes
Kcal: 150 kcal
Servings: 12 cookies
Tips
Use natural peanut butter for a healthier option and a more intense nutty flavor.
If your mixture feels too sticky, chill it briefly before shaping or add an extra spoonful of oats.
Store the cookies in an airtight container in the refrigerator for the best texture and freshness.
Serving Suggestions
These cookies make a perfect after-dinner treat, afternoon snack, or even a grab-and-go breakfast bite. Pair them with a glass of cold milk or a cup of hot coffee for a comforting combination. They also look lovely on a dessert platter alongside chocolate truffles, brownies, or fruit.
Storage
Keep the cookies in an airtight container in the refrigerator for up to one week. For longer storage, freeze them in a sealed bag or container for up to two months. Thaw in the refrigerator overnight or at room temperature for a quick snack.
Variations
Chocolate Drizzle – Melt dark or milk chocolate and drizzle it over the cookies before refrigerating for a more decadent touch.
Nutty Crunch – Stir in 1/4 cup of chopped pecans or almonds for extra crunch.
Coconut Caramel – Add 1/4 cup of shredded coconut to the mixture for a tropical twist.
Protein Boost – Replace half the oats with your favorite vanilla protein powder to make these into post-workout cookies.
Why You’ll Love This Recipe
These cookies are no-bake, quick to make, and only use a handful of ingredients, yet the flavor is sophisticated and indulgent. The caramel and honey bring just the right amount of sweetness, while the peanut butter gives a creamy richness and the oats add substance. A sprinkle of sea salt ties everything together, turning a simple cookie into something crave-worthy.
They’re perfect for busy weeknights, summer days when you don’t want to use the oven, or anytime you need a fast dessert with minimal cleanup.