Fruit cobbler is one of those timeless desserts that feels like comfort in every bite. With its bubbling fruit base and golden, cake-like topping, it’s a dish that comes together with pantry staples yet tastes like something truly special. This easy fruit cobbler recipe works with whatever fruit you have on hand—fresh or frozen—making it a year-round treat.
The beauty of cobbler lies in its simplicity. There’s no complicated dough to roll out or pastry skills required. Instead, a quick batter is poured over sweetened fruit, then baked until the topping rises through and bakes into a lightly crisp, golden crust. Serve it warm, and you’ll understand why this dessert has been loved for generations.
Ingredients
4 cups mixed fresh or frozen fruit (such as peaches, berries, or apples)
1 cup granulated sugar
1 cup all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 teaspoon ground cinnamon (optional)
Directions
Preheat oven to 350°F (175°C).
In a large bowl, combine the fruit and 1/2 cup sugar. Toss gently to coat, then pour into a greased 8×8-inch baking dish.
In another bowl, whisk together flour, baking powder, salt, and the remaining 1/2 cup sugar.
Stir in the milk, melted butter, and vanilla extract until just combined.
Pour the batter evenly over the fruit in the baking dish. Do not stir.
If desired, sprinkle ground cinnamon evenly over the top for extra flavor.
Bake for 40 to 45 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.
Let cool slightly before serving. Enjoy warm, ideally with a scoop of vanilla ice cream.
Serving Ideas
This cobbler is wonderful on its own, but a few simple additions can elevate it even further. Top each serving with a scoop of vanilla ice cream for a classic pairing, or try whipped cream for a lighter touch. A drizzle of caramel sauce can add extra richness, while a sprinkle of toasted nuts offers crunch and depth.
For a breakfast-style twist, serve the cobbler slightly cooled with a dollop of yogurt. The combination of tangy yogurt and sweet fruit creates a balanced and satisfying morning treat.
Tips and Tricks
Use a mix of tart and sweet fruits for the best flavor balance. Berries and peaches pair especially well, while apples add a cozy, autumnal touch.
If using frozen fruit, there’s no need to thaw it before baking—just add a few extra minutes to the baking time if needed.
Don’t overmix the batter; stirring until just combined will keep the topping light and tender.
Sprinkling cinnamon over the top gives the cobbler a warm, aromatic finish. You could also add a pinch of nutmeg or ginger to the batter for extra spice.
Variations
Peach Cobbler: Use all peaches and add a pinch of nutmeg for a classic southern-style dessert.
Berry Cobbler: Use a mix of blueberries, blackberries, and raspberries for a vibrant, colorful filling.
Apple Cobbler: Combine apples with cinnamon and a touch of brown sugar for a cozy fall variation.
Gluten-Free: Substitute all-purpose flour with a gluten-free baking blend.
Vegan: Replace the butter with plant-based margarine and the milk with almond or oat milk.
Storage
Fruit cobbler is best enjoyed warm from the oven, but leftovers store well. Cover the dish with plastic wrap or transfer to an airtight container and refrigerate for up to three days. Reheat individual portions in the microwave or warm the whole dish in a low oven.
You can also freeze baked cobbler. Allow it to cool completely, wrap tightly in foil, and freeze for up to two months. Thaw in the refrigerator overnight and reheat before serving.
Final Thoughts
This easy fruit cobbler proves that dessert doesn’t need to be complicated to be delicious. With its sweet, bubbling fruit base and fluffy golden topping, it’s the kind of recipe that feels homemade and heartfelt. Whether you use peaches, apples, or berries, this cobbler adapts beautifully to the season and whatever you have on hand.
Serve it warm, share it with loved ones, and savor the comfort of this timeless dessert.