When you are craving a quick, warm dessert that feels both indulgent and light, air fried apple wedges with caramel whipped cream dipping sauce are a perfect choice. This recipe transforms crisp apples into tender, golden wedges coated in cinnamon and sugar, while the dipping sauce adds a luscious caramel twist to freshly whipped cream. The result is a comforting treat that’s easy enough for a weeknight yet special enough to serve at a gathering.
Air frying gives the apples a soft, roasted texture with just the right amount of caramelization, without the need for deep frying or extra oil. Paired with a cloud of caramel-flavored cream, this dessert feels both nostalgic and modern. It’s a lighter take on fried apple desserts but just as satisfying.
Ingredients
3 large apples, cored and sliced into wedges
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 tablespoon granulated sugar
1 cup heavy whipping cream
2 tablespoons caramel sauce
1 tablespoon powdered sugar
Directions
Preheat your air fryer to 375°F (190°C).
In a large bowl, toss the apple wedges with lemon juice, ground cinnamon, and granulated sugar until evenly coated.
Arrange the apple wedges in a single layer in the air fryer basket, ensuring they do not overlap.
Air fry for 10 to 12 minutes, shaking the basket halfway through cooking, until the apples are tender and golden brown.
While the apples cook, prepare the dipping sauce. In a chilled bowl, whip the heavy whipping cream with powdered sugar until soft peaks form.
Gently fold in the caramel sauce until fully combined and smooth.
Serve the warm apple wedges immediately with the caramel whipped cream dipping sauce on the side.
Serving Ideas
These apple wedges are delicious on their own, but you can dress them up for an extra treat. Try drizzling additional caramel sauce over the apples or topping them with crushed nuts for added crunch. They also pair beautifully with a scoop of vanilla ice cream for a more decadent dessert.
For gatherings, serve the apples on a platter with the caramel whipped cream in a small bowl at the center, allowing guests to dip and enjoy. They also make a fun after-school snack when served in small cups with a dollop of cream.
Tips and Tricks
Choose tart apples such as Granny Smith for a flavor balance that pairs well with the sweet dipping sauce. If you prefer a sweeter option, Honeycrisp or Fuji apples work wonderfully.
To achieve the fluffiest whipped cream, chill both the mixing bowl and beaters before whipping. This helps the cream whip faster and hold its shape better.
Adjust the level of cinnamon and sugar based on your preference. For extra depth, add a pinch of nutmeg or cardamom to the spice mix.
Variations
Swap the caramel sauce for chocolate or dulce de leche for a different flavor twist.
Instead of wedges, cut the apples into thin slices and layer them in a parfait glass with granola and caramel whipped cream for a lighter dessert.
For a dairy-free version, whip chilled coconut cream with a touch of maple syrup and fold in dairy-free caramel sauce.
Storage
Air fried apple wedges are best enjoyed warm and fresh, but leftovers can be stored in an airtight container in the refrigerator for up to two days. To reheat, warm them gently in the air fryer for a few minutes. The whipped cream can be stored in the refrigerator for up to 24 hours, though it may lose some of its fluffiness over time.
Final Thoughts
Air fried apple wedges with caramel whipped cream dipping sauce are a simple yet elegant dessert that celebrates the natural sweetness of apples while adding a creamy, caramel-kissed finish. With just a few ingredients and less than half an hour of effort, you can create a treat that feels special without being complicated.
Whether you are serving it after dinner, at a party, or as a cozy weekend indulgence, this recipe is sure to please. Warm apples, cool cream, and a hint of caramel make every bite unforgettable.