Truffles are the kind of treat that feel indulgent, festive, and impressive without requiring hours in the kitchen. These Reese’s truffles take everything you love about Oreo truffles and elevate them with peanut butter cups, dark chocolate, and Reese’s toppings. Each bite offers a perfect balance of creamy, crunchy, chocolatey, and nutty flavors. They are rich but not overwhelming, easy to make ahead, and ideal for parties, gifts, or simply keeping in the fridge for when a sweet craving strikes.
Unlike traditional truffles that use heavy cream and ganache, this version begins with finely crushed Oreo cookies and cream cheese, giving the base a chewy, dough-like texture. Hidden in the center is a Reese’s cup, adding a surprise burst of peanut butter in every bite. A coating of smooth dark chocolate gives them a polished finish, while peanut butter drizzle and chopped Reese’s Pieces add crunch and visual appeal. The result is a truffle that is both playful and decadent, celebrating the classic chocolate-peanut butter pairing in a new way.
Ingredients
32 Oreo cookies, finely crushed
8 ounces cream cheese, softened
1 teaspoon vanilla extract
18 mini Reese’s cups
2 cups dark chocolate melting wafers
1 tablespoon plus 1 teaspoon Crisco
1/2 cup Reese’s peanut butter baking chips
1/2 cup Reese’s Pieces, chopped
Instructions
Prepare a large baking sheet with parchment paper and set aside.
In a large mixing bowl, combine Oreo cookie crumbs, cream cheese, and vanilla extract. Use an electric hand mixer to blend the mixture for two to three minutes until it is fully combined and thick. The mixture should resemble a dough that holds its shape when scooped.
Scoop out portions of the dough using a half tablespoon measuring spoon. Roll each portion into a smooth ball and place it onto the prepared baking sheet. Once all the dough is portioned, gently flatten each ball with your fingers to create a base.
Place one unwrapped mini Reese’s cup, wider side down, in the center of each flattened ball. Scoop another half tablespoon of dough, roll it into a ball, then flatten it between your palms. Place this flattened piece over the Reese’s cup. Gently pinch and press the edges of the dough together to seal the candy inside. Roll the filled dough between your palms until smooth. Repeat the process for each truffle. Refrigerate the tray for two hours to firm up the truffles.
As the chilling time nears completion, prepare the dark chocolate coating. Place chocolate melting wafers in a microwave-safe bowl and heat for one minute at 50 percent power. Stir, then add one tablespoon of Crisco. Continue heating in 30-second intervals, stirring between each round, until the chocolate is completely melted and silky smooth.
Remove the truffles from the refrigerator. Using two forks, dip each ball into the melted chocolate, turning to coat it completely. Lift it from the bowl, allowing excess chocolate to drip off before transferring it back to the baking sheet. Repeat with all truffles. Return them to the refrigerator for thirty minutes to set.
While the truffles chill, prepare the peanut butter drizzle. Melt the peanut butter baking chips with the remaining teaspoon of Crisco in the microwave, heating in short bursts and stirring until smooth. Let the mixture cool for about ten minutes before transferring it to a small sandwich bag. Snip a small corner off the bag to create a makeshift piping bag.
Remove the chilled truffles from the refrigerator. Pipe thin zigzag lines of peanut butter drizzle across the tops of each truffle. While the drizzle is still wet, sprinkle chopped Reese’s Pieces on top. Return the truffles to the refrigerator for another thirty minutes to set before serving.
Serving Ideas
Reese’s truffles are best served chilled to keep their texture firm and the chocolate coating intact. Arrange them on a decorative platter for parties, or place them in small paper candy cups for a polished look. They make wonderful edible gifts when packaged in boxes or tins, especially around holidays or birthdays. For a fun presentation, alternate the toppings by using whole mini Reese’s Pieces, sprinkles, or crushed peanuts for variety.
Variations
This recipe is highly adaptable. Instead of dark chocolate, you can use milk or white chocolate wafers for coating. White chocolate pairs especially well with the peanut butter drizzle and creates a striking visual contrast. For a stronger peanut butter flavor, blend a spoonful of peanut butter directly into the Oreo and cream cheese mixture before forming the truffles. If you prefer a less sweet version, choose sugar-free sandwich cookies and dark chocolate with a higher cocoa content.
Storage Tips
These truffles can be stored in an airtight container in the refrigerator for up to one week. They are best eaten within the first few days, when the chocolate coating is freshest and the interior remains soft and creamy. For longer storage, freeze the truffles after coating them in chocolate but before adding the drizzle and toppings. Once thawed, decorate as desired. This makes them a convenient make-ahead dessert for parties or holidays.
Why These Truffles Work
The charm of these Reese’s truffles lies in their combination of textures and flavors. The Oreo base is rich and smooth, the Reese’s cup in the center provides a creamy peanut butter surprise, and the chocolate coating adds snap and shine. The peanut butter drizzle and candy topping give a final layer of crunch and sweetness, making every bite balanced and exciting. They are indulgent without being fussy, achievable for beginner bakers but impressive enough for experienced hosts.
Final Thoughts
Reese’s truffles are a perfect example of how a few simple ingredients can be transformed into something extraordinary. They are fun to make, even more fun to decorate, and absolutely irresistible to eat. Whether you are making them for a party, gifting them to friends, or simply treating yourself, they bring joy to anyone who loves the classic combination of chocolate and peanut butter.
This recipe makes a generous batch, ensuring there is enough to share, though you may find yourself tempted to keep them all to yourself. Once you taste the rich chocolate shell, creamy Oreo base, and peanut butter center, you will understand why they are impossible to resist.