Oven-Dried Strawberries: A Sweet and Chewy Snack
Oven-dried strawberries are a delicious, healthy, and surprisingly simple treat you can make at home. They offer an intense, sweet berry flavor with a satisfyingly chewy texture—a perfect alternative to store-bought sugary snacks or chips.
Why Make Oven-Dried Strawberries?
· No Special Equipment Needed: Unlike fruit leathers or freeze-dried snacks, you only need an oven.
· Intensified Flavor: Slow drying concentrates the strawberry’s natural sweetness.
· Healthy Snacking: No added sugar needed, packed with fiber and vitamins.
· Zero Waste: Great for using up berries before they go soft.
· Versatile: Enjoy alone, add to granola, oatmeal, or baked goods.
Simple Recipe
Ingredients:
· Fresh strawberries (as many as you like)
· Optional: lemon juice (to help preserve color)
Instructions:
1. Prep: Preheat oven to 200°F (95°C). Wash strawberries, pat dry, and remove stems.
2. Slice: Cut into uniform ¼-inch slices for even drying.
3. Arrange: Place slices in a single layer on a parchment-lined baking sheet.
4. Dry: Bake for 2-4 hours, flipping halfway, until leathery and dry but still pliable.
5. Cool & Store: Let cool completely, then store in an airtight container for up to 2 weeks.
Tips for Success:
· Uniform Slices: Ensures even drying.
· Low & Slow: Prevent browning and preserve nutrients with low heat.
· Check Often: Drying time varies based on strawberry size and oven.
· Optional Flavor Boost: A light sprinkle of cinnamon or vanilla powder before drying adds a lovely twist.
Enjoy your homemade, chewy strawberry treats—a little bit of summer you can savor any time of year!