A creamy, comforting side dish packed with corn flavor—perfect for potlucks, barbecues, and family dinners.
Author: tinsuf
Cuisine: American
Category: Side Dish
Keywords: corn casserole, Jiffy cornbread mix, easy side dish, creamy corn bake
Prep Time: 10 minutes
Cook Time: 45 minutes
ADVERTISEMENT
Total Time: 55 minutes
Yield: 8 servings
Introduction
This Perfect Corn Casserole is a true classic that combines the sweetness of corn with a creamy, buttery texture.
It’s incredibly easy to make with just a handful of ingredients and is a reliable side dish for any gathering,
whether it’s a holiday feast, backyard barbecue, or casual family dinner.
The combination of cream corn, whole kernel corn, and Jiffy cornbread mix creates a perfect balance of sweet and savory.
This dish is beloved for its rich, comforting flavor and golden crust, making it a crowd-pleaser every time.
Ingredients
1 box Jiffy cornbread mix
1 can (14.75 oz) cream corn
1 can (15.25 oz) whole kernel corn, drained
2 large eggs
1 stick (8 oz) butter, melted
1 cup sour cream
Directions
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Combine Ingredients: In a large mixing bowl, whisk together the Jiffy cornbread mix, cream corn, drained whole kernel corn, eggs, and melted butter.
Add Sour Cream: Gently stir in the sour cream until just combined. Be careful not to overmix to keep the casserole tender.
Transfer to Pan: Pour the mixture into the prepared baking dish and spread evenly.
Bake: Bake for 45 minutes, or until the casserole is golden brown and a toothpick inserted into the center comes out clean.
Cool & Serve: Allow to cool for a few minutes before slicing and serving warm.
Tips & Variations
For extra flavor, add 1 cup of shredded cheddar cheese to the mixture.
Mix in diced jalapeños for a spicy kick.
Top with crumbled bacon just before serving for a savory twist.
Double the recipe for large gatherings or holiday meals.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat individual portions in the microwave or warm the entire dish in the oven at 300°F until heated through.
This casserole also freezes well for up to 2 months—just thaw overnight in the fridge before reheating.
ADVERTISEMENT
Recipe by tinsuf. The perfect side dish for every occasion, bringing warmth and flavor to your table.