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Mashed Potato Muffins
A brilliant way to transform leftover mashed potatoes into a delicious, portable side dish. They’re crispy on the outside, fluffy on the inside, and endlessly customizable!
Yield: Approximately 9-12 muffins, depending on your pan size
Ingredients:
· 3 cups leftover mashed potatoes (cold)
· 1 large egg, lightly beaten
· 1 cup shredded cheddar cheese, divided
· 3 Tablespoons chopped fresh chives, divided
Instructions:
1. Prep: Preheat your oven to 400°F (200°C). Generously grease a standard muffin tin with butter, oil, or non-stick cooking spray.
2. Mix: In a large bowl, combine the cold mashed potatoes, the beaten egg, 3/4 cup of the shredded cheddar cheese, and 2 Tablespoons of the chopped chives. Mix until everything is well incorporated.
3. Fill: Divide the potato mixture evenly between the prepared muffin cups, pressing down lightly to pack it in. They can be filled nearly to the top.
4. Top: Sprinkle the top of each muffin with the remaining 1/4 cup of cheddar cheese.
5. Bake: Bake for 25-30 minutes, or until the edges are golden brown and the tops are firm.
6. Cool & Serve: Let the muffins cool in the pan for 10-15 minutes. This resting time is crucial as it allows them to set. Then, carefully run a knife around the edges and use a spoon or fork to lift them out. Garnish with the remaining 1 Tablespoon of fresh chives and serve warm.
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Kelly’s Notes & Customization Ideas:
· The Potatoes: Cold, leftover mashed potatoes work best as they are firmer. If your mashed potatoes were on the looser/creamier side, you may need to add a tablespoon or two of flour or breadcrumbs to help the mixture bind.
· Get Creative with Mix-Ins: This is a perfect clean-out-the-fridge recipe!
· Breakfast Style: Add crumbled cooked bacon or diced ham.
· Veggie Delight: Mix in finely chopped sautéed mushrooms, bell peppers, or spinach (make sure to squeeze out excess moisture).
· Italian Twist: Use mozzarella and Parmesan cheese, and add a pinch of Italian seasoning and garlic powder.
· Make it a Main: These can be a light meal! Split one open and top with a fried egg, or serve alongside a hearty salad.
· Reheating: Reheat leftovers in a toaster oven or conventional oven at 350°F until warm to keep the texture crisp. Microwaving will make them soft.
Enjoy your delicious Mashed Potato Muffins