Serve immediately! Garnish with sliced scallions or sesame seeds if desired.
Chef’s Tips & Tricks
· Don’t Skip the Brine: It’s the #1 secret to juicy chicken.
· Temperature is Key: Keep the oil between 325°F and 350°F. If it’s too low, the chicken will be greasy; too high, it will burn before cooking through.
· Work in Batches: Overcrowding the pot will drop the oil temperature and lead to soggy chicken.
· Sauce Just Before Serving: To keep the chicken as crispy as possible, glaze it right before you serve it. The sauce will eventually soften the crust.
· Spice it Up: Add a pinch of red pepper flakes to the honey butter sauce for a sweet and spicy kick.
Enjoy your incredible homemade Crispy Honey Butter Fried Chicken! It’s well worth the effort.