CRISPY FRIED CHICKEN WINGS WITH SPICY

by

🍗 Ingredients

  • 10 chicken wings
  • 1 tbsp minced ginger
  • 1 tbsp minced shallots
  • 1 tbsp peanut butter (smooth or crunchy)
  • 1 tbsp oyster sauce
  • 1 tbsp cooking wine (Shaoxing wine or rice wine)
  • 2 tbsp soy sauce
  • A pinch of salt
  • ½ tsp black pepper
  • ½ tsp chicken seasoning powder
  • 1 egg (optional for coating)
  • ½ cup cornstarch or potato starch (for frying)
  • Oil for deep frying
  • Optional: chopped chilies or chili flakes for extra heat

🔪 Step-by-Step Directions

Step 1 — Prepare the chicken wings

Wash the chicken wings thoroughly, pat them dry with a paper towel, and cut them into two pieces if desired (drumette and flat). Drying the wings is essential — moisture prevents crispiness.

Step 2 — Marinate for deep flavor

In a large bowl, mix together:

  • Minced ginger and shallots
  • Peanut butter
  • Oyster sauce
  • Soy sauce
  • Cooking wine
  • Salt, pepper, and chicken seasoning

Add the wings into this mixture and toss until fully coated.

Cover and refrigerate for at least 1 hour (or overnight for stronger flavor).

💡 Tip: Peanut butter adds both aroma and a creamy undertone that balances the saltiness of the soy sauce — a secret restaurant trick for deep umami!

Step 3 — Coat before frying

When ready to fry, remove the wings from the fridge.

Lightly beat an egg (optional) and coat each wing in a thin layer of egg, then dredge in cornstarch or potato starch until evenly coated. Shake off the excess.

For extra crunch, double-coat:

  • Dip again lightly in the egg.
  • Roll once more in cornstarch.

This double-coating method creates that perfect golden crust that stays crispy for hours.

Step 4 — Fry the wings

Heat oil in a deep skillet or fryer to 170°C (340°F).

Fry the wings in batches to avoid crowding the pan — this ensures even cooking.

  • Fry each batch for about 6–8 minutes until golden brown.
  • Remove and rest for 2 minutes.
  • Increase the heat slightly and refry the wings for another 1–2 minutes for an ultra-crispy finish.

🔥 Double frying drives out residual moisture, locking in juiciness inside while giving that satisfying crunch.

Step 5 — Optional spicy glaze (for heat lovers)

If you want that spicy kick and glossy shine, make this quick glaze:

Spicy Glaze Mix:

  • 1 tbsp honey or brown sugar
  • 1 tsp soy sauce
  • 1 tsp chili paste (like sambal oelek or sriracha)
  • 1 tsp sesame oil

Warm the glaze in a small pan, toss the fried wings in it, and coat evenly.

Step 6 — Serve and enjoy

Transfer your crispy chicken wings onto a serving plate.

Sprinkle with fresh chopped chili or scallions for a pop of color and aroma.

Serve hot with steamed rice, pickled vegetables, or a cold drink! 🍻

🌶️ Flavor Profile Breakdown

This recipe balances:

  • Savory from soy and oyster sauce
  • Nutty from peanut butter
  • Spicy from chili or black pepper
  • Aromatic from ginger and shallots

It’s not overly hot — just a deep, warming spice that makes each bite addictive.

💡 Pro Tips for Crispy Perfection

  1. Dry your wings completely before marinating — moisture is the enemy of crispiness.
  2. Use starch, not flour — cornstarch or potato starch gives that light, crackly coating.
  3. Double fry for professional-level crunch.
  4. Don’t skip the rest time — after frying, let the wings rest for 2 minutes before serving; it keeps the crust stable.
  5. Adjust spice to your taste — you can make it mild, medium, or fiery-hot easily by tweaking chili amount.

🧂 Optional Marinade Add-Ons

Want to experiment with flavors? Try these:

  • Lemon zest or lime juice — for a citrusy twist.
  • Five-spice powder — for a more Chinese-style aroma.
  • Curry powder — to give it a Southeast Asian flair.
  • Sesame seeds — for added texture and nuttiness.

🧊 Storage & Reheating

  • Refrigerate: Keep leftovers in an airtight container for up to 3 days.
  • Reheat: Air fry or oven-bake at 180°C (350°F) for 5–7 minutes — they’ll become crispy again.
  • Freeze: You can freeze the marinated but uncooked wings and fry them directly later (add 2–3 minutes to cooking time).

🧠 AdSense High-RPM Optimization Section

This post targets high-paying recipe keywords that consistently generate strong RPM on Google AdSense:

Top search terms to include:

  • crispy fried chicken wings
  • Asian spicy chicken wings
  • peanut butter chicken wings
  • deep fried chicken recipe
  • easy chicken wing dinner
  • game day snacks

SEO-Friendly title example:

“Crispy Fried Chicken Wings with Spicy Peanut Marinade — Easy Asian-Style Recipe”

Meta description:

These Crispy Fried Chicken Wings are golden, juicy, and bursting with flavor! Marinated in soy, oyster sauce, and peanut butter, then fried to perfection — a must-try Asian-style recipe.

Internal links (for WordPress or Blogger):

  • Garlic Butter Shrimp 🍤
  • Lazy Dinner Recipes 🍽️
  • Honey Soy Chicken 🍯

📸 Food Blogging Tip

For high engagement:

  • Photograph wings stacked on parchment paper with chili flakes and lime wedges.
  • Add steam or glaze highlights in post-editing.
  • Use keywords like crispy, spicy, easy, one-pan, and Asian in image alt text for SEO.

🍽️ Serving Ideas

Pair your crispy wings with:

  • Steamed jasmine rice
  • Chili mayo or garlic aioli dip
  • Cold beer or lemonade
  • Pickled cucumbers for balance

❤️ Final Thoughts

These Crispy Fried Chicken Wings with Spicy and Fragrance are the ultimate comfort food — bold, crunchy, and unforgettable. The mix of peanut butter, soy, and ginger makes it unlike any other fried chicken you’ve tried.

Once you master this recipe, you’ll never go back to plain wings again. It’s simple, affordable, and guaranteed to impress your family or guests every time.

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