This Seven-Layer Taco Dip is a colorful, crowd-pleasing appetizer that never fails to impress! Loaded with creamy layers, zesty flavors, and irresistible crunch, it’s the perfect dip for game days, parties, or any gathering. Serve it chilled with tortilla chips, and watch it disappear in minutes!
🧾 Ingredients
- 1 can (16 oz) refried beans
- 1 packet taco seasoning
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- ½ cup sliced black olives (optional)
- 2 green onions, sliced (for garnish)
- Tortilla chips, for serving
👩🍳 Instructions
- Prepare the base: In a medium mixing bowl, stir together the refried beans and taco seasoning until fully combined. Spread this mixture evenly over the bottom of a large serving dish or a 9×13-inch baking pan.
- Add the creamy layer: Spread sour cream over the beans using a spatula to create a smooth, even layer.
- Spoon on the salsa: Gently pour and spread salsa over the sour cream. If you prefer less liquid, use chunky-style salsa or drain some excess before spreading.
- Add the cheese: Sprinkle shredded cheddar cheese evenly over the salsa layer. You can mix cheddar with Monterey Jack or pepper jack for extra flavor.
- Layer the veggies: Top with shredded lettuce, then scatter diced tomatoes on top.
- Finish with toppings: Add sliced black olives and green onions for color and a little salty punch.
- Chill before serving: Cover the dish and refrigerate for at least 30 minutes before serving. This helps the layers set and the flavors blend beautifully.
💡 Tips & Variations
- Make it spicy: Use spicy salsa, add jalapeño slices, or sprinkle crushed red pepper for an extra kick.
- Protein boost: Add a layer of cooked and seasoned ground beef, shredded chicken, or taco meat between the beans and sour cream.
- Cheese lover’s upgrade: Mix shredded mozzarella or pepper jack with cheddar for extra gooey deliciousness.
- Light version: Use Greek yogurt instead of sour cream and low-fat cheese for a healthier twist.
- Make it ahead: Prepare it up to a day in advance and keep refrigerated. Add the lettuce and tomato right before serving for the freshest look and crunch.
🥙 Serving Ideas
Serve this dip with crispy tortilla chips, pita chips, or even fresh veggie sticks like celery and bell peppers. It also works beautifully as a topping for baked potatoes or inside soft tortillas for a fun taco-style snack.
🍽️ Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. The flavors actually get better overnight — just note that the lettuce may lose some crispness, so you can remove or replace it before serving again.