Fluffy, creamy, and irresistibly tropical — this Coconut Cream Dream Cake is the ultimate dessert for coconut lovers. It’s soft, rich, and moist, with a dreamy layer of coconut cream and whipped topping that melts in your mouth. Perfect for family gatherings, birthdays, holidays, or when you just need a slice of something sweet and soothing. One bite, and you’ll be transported straight to a sunny island paradise!
🧁 Ingredients
For the Cake:
- 1 box white cake mix (Duncan Hines recommended)
- 3 large eggs
- 1 cup milk
- ½ cup vegetable oil
For the Coconut Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 can (15 oz) cream of coconut (such as Coco López)
For the Topping:
- 1 container (8 oz) whipped topping, thawed (Cool Whip works great)
- 1 cup sweetened shredded coconut, toasted or untoasted
👩🍳 Instructions
- Prepare the cake batter:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. In a large mixing bowl, combine the white cake mix, eggs, milk, and vegetable oil. Beat with an electric mixer on medium speed for about 2 minutes until smooth and creamy. The batter should be light and airy. - Bake the cake:
Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean. The top should be lightly golden and spring back when touched. - Prepare the coconut filling:
While the cake bakes, mix together the sweetened condensed milk and cream of coconut in a medium bowl. Stir until smooth — this mixture will be rich, sweet, and wonderfully tropical. - Poke the cake:
Once the cake comes out of the oven, use the handle of a wooden spoon or a fork to poke holes all over the top of the warm cake. Don’t be shy — these holes will soak up the coconut mixture beautifully. - Pour the coconut filling:
Slowly pour the milk and coconut mixture over the cake, allowing it to sink into every hole. The cake will absorb the creamy goodness, making every bite moist and flavorful. - Chill the cake:
Let the cake cool completely at room temperature. Once cooled, cover and refrigerate for at least 2 hours (overnight is even better). This step lets the flavors blend and the texture become perfectly soft. - Add the topping:
When ready to serve, spread the whipped topping evenly over the chilled cake. Sprinkle the shredded coconut on top — you can toast it lightly in a dry skillet for a nutty flavor and golden color, or leave it plain for a snowy look. - Serve and enjoy:
Slice, serve cold, and enjoy a piece of pure tropical heaven! Each bite is creamy, soft, and coconutty — it’s like a vacation in dessert form.
🌴 Tips for the Perfect Coconut Cream Dream Cake
- Use cream of coconut, not coconut milk. They’re different — cream of coconut is sweetened and thicker, perfect for desserts.
- Chill well before serving. The longer it chills, the more moist and flavorful the cake becomes.
- Toast your coconut. Toasting adds a lovely crunch and enhances the aroma — just spread on a baking sheet and bake at 325°F (160°C) for 5–7 minutes until golden.
- Make it extra special. Add a few sliced almonds or white chocolate curls on top for an elegant touch.
🍰 Storage
Store the cake covered in the refrigerator for up to 5 days. It tastes even better the next day! You can also freeze slices for up to 2 months — just wrap tightly and thaw in the fridge before serving.
💬 Why Everyone Loves It
This cake is a crowd favorite because it’s easy to make but tastes like something from a fancy bakery. The combination of soft white cake, creamy coconut filling, and light whipped topping is perfectly balanced. It’s rich yet refreshing, and it always impresses guests. Whether it’s Easter, summer BBQs, or holiday dinners, this cake always disappears fast!
❤️ Final Thoughts
If you love tropical desserts or anything with coconut, this Coconut Cream Dream Cake will steal your heart. It’s fluffy, creamy, cool, and completely irresistible. The sweetness of the coconut blends beautifully with the lightness of the cake — a match made in dessert heaven. One bite and you’ll understand why so many call it their “dream cake.”
So grab a fork, take a bite, and let the flavor of paradise brighten your day! 🥥🍰✨