Few breakfasts are as comforting and heartwarming as a stack of golden, fluffy pancakes dripping with melted butter and sweet syrup. This Homemade Pancakes Recipe is easy to make, perfectly soft, and beautifully golden every time. Whether you serve them plain, with fruit, or drenched in maple syrup, these pancakes are pure morning happiness on a plate.
You don’t need a fancy mix or special equipment — just simple pantry ingredients and a few minutes of mixing. The result? Pancakes that are soft on the inside, slightly crispy on the edges, and impossible to resist. Perfect for breakfast, brunch, or even dessert!
Ingredients
- 300g all-purpose flour
- 3 large eggs
- 60g sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 350ml milk (whole or 2%)
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the eggs with the milk and vanilla extract until smooth. Slowly pour the wet ingredients into the dry ingredients, whisking gently until just combined. Don’t overmix — a few small lumps are perfectly fine. Overmixing makes pancakes dense instead of fluffy.
Step 2: Rest the Batter (Optional but Recommended)
Let the pancake batter rest for about 10–15 minutes. This allows the baking powder to activate and gives your pancakes that light, airy texture. While you wait, heat up your griddle or non-stick pan.
Step 3: Heat the Pan
Place a non-stick pan or griddle over medium heat and lightly grease it with butter or oil. You’ll know it’s ready when a small drop of water sizzles on the surface. If the pan is too hot, the pancakes will brown too quickly on the outside without cooking through.
Step 4: Cook the Pancakes
Pour about ¼ cup of batter onto the hot pan for each pancake. Use the back of the spoon to shape it into a neat circle. Cook for about 1–2 minutes, or until bubbles form on the surface and the edges start to set. Flip carefully and cook for another 1–2 minutes on the other side until golden brown. Repeat until all the batter is used.
Step 5: Serve and Enjoy
Stack your pancakes high on a warm plate. Add a pat of butter on top and drizzle with maple syrup, honey, or chocolate sauce. For an extra touch, top with fresh fruit like strawberries, blueberries, or sliced bananas. Serve immediately while warm and fluffy.
Tips for Perfect Pancakes
- Don’t overmix: The key to soft, fluffy pancakes is to mix the batter just enough to combine. A few lumps are totally fine.
- Use room-temperature ingredients: Cold eggs or milk can make the batter stiff and uneven.
- Medium heat is best: Cooking over high heat will burn the outside before the inside cooks through.
- Grease lightly: Too much butter or oil can make pancakes greasy. Wipe the pan with a paper towel between batches if needed.
- Keep them warm: If you’re cooking for a crowd, keep the pancakes warm in a low oven (around 90°C / 200°F) until ready to serve.
Flavor Variations
Once you’ve mastered the basic recipe, try these fun twists to make your pancakes even more special:
- Blueberry Pancakes: Add a handful of fresh or frozen blueberries to the batter before cooking.
- Chocolate Chip Pancakes: Stir in ½ cup of chocolate chips for a dessert-style breakfast.
- Lemon Zest Pancakes: Add 1 teaspoon of grated lemon zest for a bright and citrusy flavor.
- Banana Pancakes: Mash one ripe banana and mix it into the batter for extra sweetness and moisture.
- Protein Pancakes: Add 2 tablespoons of protein powder or a spoonful of Greek yogurt for a healthy twist.
Serving Ideas
Serve these pancakes with a wide variety of toppings and sides. Classic options include:
- Fresh fruit (strawberries, blueberries, or raspberries)
- Whipped cream or Greek yogurt
- Maple syrup, honey, or caramel sauce
- Nutella or peanut butter drizzle
- Crispy bacon or scrambled eggs for a sweet-and-salty breakfast combo
Make-Ahead and Storage
You can easily make the batter ahead of time and store it in the refrigerator for up to 24 hours. If the mixture thickens slightly, just whisk in a splash of milk before cooking.
Cooked pancakes can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. To reheat, simply warm them in a toaster, oven, or microwave until soft again.
Why You’ll Love This Recipe
This recipe is all about comfort and simplicity. You only need a few basic ingredients, and the results are always amazing. The pancakes turn out soft, fluffy, and lightly sweet with a hint of vanilla. They’re perfect for family breakfasts, lazy weekend brunches, or even a quick midnight snack.
Best of all, these pancakes are incredibly versatile. You can serve them plain with syrup or go fancy with fruits, nuts, and whipped cream. Either way, they’ll make your morning special every time.
Conclusion
With this Fluffy Pancakes Recipe, you’ll never need to buy boxed pancake mix again. Simple, quick, and delicious — it’s the kind of recipe you’ll keep forever. So grab your whisk, heat your pan, and get ready to enjoy the softest, fluffiest pancakes you’ve ever made. Add your favorite toppings, pour a cup of coffee, and savor every bite of your homemade breakfast masterpiece. 🥞✨