Ingredients
8–10 square wonton wrappers
1 cup (8 oz) full-fat cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
½ cup fresh strawberries, finely chopped (pat dry if very juicy)
1 cup neutral oil (such as vegetable or canola), for frying
Optional: extra powdered sugar for dusting
Optional: strawberry jam or coulis for dipping
Instructions
Prepare the filling
In a medium mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. The mixture should be creamy but thick enough to hold its shape. Gently fold in the finely chopped strawberries, taking care not to crush them completely. Overmixing can release too much juice, which makes the filling watery. Set aside while you prepare the wrappers.
Assemble the wontons
Lay your wonton wrappers flat on a clean surface. Spoon about one to two teaspoons of filling into the center of each wrapper. Dip your fingertip (or a pastry brush) into water and lightly moisten the edges. Fold diagonally to create a triangle or bring opposite corners together to make a small pouch. Press the edges firmly to seal — it’s important that no gaps remain, or the filling may leak out during frying. You can even use a fork to crimp the edges for extra security and a pretty pattern.
Heat the oil
Pour enough oil into a heavy-bottomed pan or small pot to create a depth of about one inch. Heat it over medium-high heat until it reaches about 350°F (175°C). If you don’t have a thermometer, test the oil by dropping in a small piece of unused wonton wrapper — it should sizzle instantly and float to the surface within a few seconds.
Fry in batches
Fry only a few wontons at a time, around three to four pieces, so they have room to cook evenly. Fry for about two to three minutes per side, turning once, until they’re golden brown and crisp. Watch them carefully — they can go from golden to too dark very quickly. Remove with tongs or a slotted spoon and transfer to a paper towel–lined plate to drain any excess oil.
Serve warm and fresh
Let the wontons cool for a couple of minutes before serving — the filling will be hot. Dust lightly with powdered sugar and serve alongside strawberry jam, coulis, or even melted white chocolate for dipping. They’re best enjoyed while still warm, when the filling is creamy and the outer layer is crisp.
Why you’ll love these wonton bites
✨ They’re everything you love about cheesecake — creamy, sweet, and smooth — but in a crisp, handheld package.
✨ The contrast between the crunchy wonton shell and the soft, fruity filling is completely addictive.
✨ They’re quick to make and even quicker to disappear — perfect for parties or cozy nights in.
These little bites are versatile too. They can be served as a dessert canapé at gatherings, a sweet brunch surprise, or even a romantic treat to share. The balance of texture and flavor makes them feel luxurious without being complicated.
Tips for perfect results
🍓 Dry your strawberries well – Moisture is the enemy of crispy frying. Pat the chopped strawberries dry with a paper towel before adding them to the filling.
🥟 Seal the edges completely – Press the seams tightly with your fingers or a fork to prevent leaks. A small dab of water helps the wrapper stick together.
🔥 Don’t overcrowd the pan – Adding too many wontons lowers the oil temperature, leading to soggy, oily results. Fry in small batches.
🧁 Check your oil temperature – If it’s too hot, the outside will burn before the filling warms. If too cool, the wrappers will absorb too much oil.
🍥 Keep an eye on color – The goal is a light golden brown. Over-fried wontons lose their delicate flavor.
Creative variations
Once you’ve mastered the base recipe, there are so many ways to make these your own.
🍫 Chocolate drizzle: After frying, drizzle the wontons with melted dark or white chocolate for extra indulgence.
🍋 Citrus twist: Add a little lemon zest to the filling for a bright, fresh note that pairs beautifully with strawberries.
🥥 Tropical version: Fold in shredded coconut or swap strawberries for chopped pineapple or mango for a summer-inspired twist.
🍓 Oven-baked alternative: For a lighter version, brush the sealed wontons with melted butter and bake at 375°F (190°C) for 10–12 minutes, flipping halfway. They won’t be as crisp as the fried version, but they’ll still be delicious.
🍦 Dessert platter style: Serve these bites with small bowls of strawberry coulis, chocolate sauce, and vanilla ice cream for dipping and mixing.
Serving ideas
Deep-Fried Strawberry Cheesecake Wonton Bites are perfect for when you want a dessert that feels fun, casual, and elegant at the same time. They work beautifully for:
🎉 Parties and gatherings: Guests love bite-sized desserts. Arrange them on a platter with dipping sauces and watch them disappear.
💖 Romantic nights in: Pair with champagne or rosé for a light, luxurious dessert.
☀️ Summer afternoons: Serve with fresh berries and a dollop of whipped cream for a refreshing treat.
🎂 Celebrations: Turn them into a dessert bar item by offering a variety of fillings — strawberry, blueberry, or even Nutella cheesecake versions.
These wonton bites can be enjoyed warm or at room temperature. Their portability and charming look make them perfect for potlucks or picnics too.
Storage and reheating
If you happen to have leftovers (which is rare), let the wontons cool completely before storing them. Place them in an airtight container lined with paper towels to absorb excess moisture. They’ll keep in the refrigerator for up to two days.
To reheat, place them in a preheated oven or air fryer at 350°F (175°C) for 5–7 minutes until crisp again. Avoid microwaving — it makes the wrappers soft instead of crunchy.
You can also freeze uncooked wontons for up to one month. Lay them flat on a baking sheet to freeze individually before transferring to a freezer-safe bag. When ready to cook, fry directly from frozen, adding about one extra minute to the cooking time.
Why they always impress
Deep-Fried Strawberry Cheesecake Wonton Bites combine two beloved worlds — the indulgence of cheesecake and the satisfying crunch of fried pastries. The flavor is familiar yet surprising: creamy vanilla cheesecake filling brightened by strawberries and wrapped in a crisp, golden shell. They deliver a balance of textures that few desserts can match.
The best part is how simple they are to make. You don’t need a springform pan, baking time, or hours of chilling. Just a few pantry staples, a bit of frying, and you’ll have something that tastes like it came from a fancy dessert café.
And while they’re impressive enough for entertaining, they’re also cozy and fun for nights at home. One bite, and you’ll feel that perfect mix of comfort and excitement — like your favorite fairground dessert got a gourmet makeover.
Final thoughts
There’s something special about desserts that surprise you — that first crisp bite revealing a creamy, tangy, fruit-filled center is pure magic. Deep-Fried Strawberry Cheesecake Wonton Bites offer everything you want in a treat: warmth, texture, sweetness, and a little flair.
They remind you that great desserts don’t have to be complicated; they just have to be made with love and imagination. Whether you serve them at a dinner party or snack on them late at night while watching your favorite show, they’ll always bring a smile.
So grab those wonton wrappers, some cream cheese, and a handful of strawberries — and turn a few simple ingredients into something unforgettable.