These Italian Christmas Cookies are tender, lightly sweet, and topped with a simple glaze and colorful sprinkles. They’re a beloved holiday tradition in many families, bringing warmth, sweetness, and festive cheer to the table. Perfect for cookie trays, gift boxes, or just enjoying with a cup of coffee or hot cocoa. 🎄🍪✨
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 teaspoons baking powder
For the Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract (optional)
- Festive sprinkles for decorating
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
- In another bowl, whisk together the flour and baking powder. Gradually add to the wet mixture until a soft dough forms.
- Roll the dough into small balls (about 1 tablespoon each) and place them on the prepared baking sheet.
- Bake for 8–10 minutes, or until just set and lightly golden on the bottom. Do not overbake.
- Allow the cookies to cool completely before glazing.
- For the glaze: whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the tops of the cooled cookies into the glaze and decorate with sprinkles.
- Let the glaze set before serving or storing.
Tips & Variations
- Citrus Twist: Add 1 teaspoon lemon or orange zest to the dough for a fresh holiday touch.
- Make Ahead: These cookies store well in an airtight container for up to 5 days.
- Freezer Friendly: The baked cookies (without glaze) can be frozen for up to 2 months.