Crispy golden potatoes and juicy garlic butter steak bites come together in one skillet for the ultimate weeknight dinner! This dish is hearty, flavorful, and surprisingly quick to make, giving you restaurant-style flavor without the fuss.
Ingredients
- 1½ pounds baby potatoes, halved
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 1½ pounds sirloin steak, cut into 1-inch cubes
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme or rosemary, chopped (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the potatoes: In a large skillet, heat olive oil over medium heat. Add halved baby potatoes, season with salt, pepper, and smoked paprika. Cook for 15–20 minutes, stirring occasionally, until golden brown and fork-tender. Transfer to a plate and keep warm.
- Cook the steak bites: Increase heat to medium-high. Add steak cubes in a single layer (do this in batches if needed to avoid overcrowding). Sear for 2 minutes per side until browned but still juicy inside. Remove from skillet and set aside.
- Make the garlic butter: In the same skillet, reduce heat to medium. Add butter, garlic, and thyme/rosemary. Stir until fragrant, about 1 minute.
- Combine: Return steak bites and potatoes to the skillet. Toss everything in the garlic butter until well coated.
- Garnish & serve: Sprinkle with fresh parsley and serve hot. Perfect with a side salad, roasted veggies, or a simple crusty bread.
Tips for the Best Steak Bites
- Choose the right cut: Sirloin is tender and budget-friendly, but ribeye gives even richer flavor.
- Don’t overcrowd: Sear steak bites in batches to ensure a perfect golden crust.
- Butter timing: Add butter at the end so it doesn’t burn during searing.
- Garlic flavor: For a stronger garlic punch, roast garlic cloves and add them in with the butter.
Serving Ideas
- Serve with a crisp green salad for a balanced meal.
- Pair with roasted vegetables like asparagus or Brussels sprouts.
- For a pub-style dinner, enjoy with garlic bread and dipping sauces.
- Top with parmesan cheese for an extra indulgent touch.
Storage & Leftovers
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat with a splash of broth or butter to keep steak juicy.
- Freeze: Best enjoyed fresh, but you can freeze for up to 1 month. Reheat gently to avoid overcooking steak.