🥜🍫 Peanut Butter Butterfinger Balls – Irresistible No-Bake Treat!
If you’re a peanut butter fan with a sweet tooth, these Peanut Butter Butterfinger Balls are about to become your new favorite snack. Crunchy, chocolatey, and packed with peanut butter goodness, they’re a nostalgic treat that feels like candy but is surprisingly easy to make at home. Perfect for holidays, parties, or anytime you need a quick indulgence, these balls are no-bake, simple, and endlessly delicious.
Ingredients
- 1 cup peanut butter
- 1/2 cup softened butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup crushed Butterfinger candy bars (or any crunchy peanut butter candy)
- Optional: 1 cup chocolate chips or melting chocolate for coating
Step-by-Step Instructions
- Mix the base: In a large bowl, combine peanut butter, softened butter, and vanilla extract. Mix until creamy and smooth.
- Add sweetness: Gradually fold in powdered sugar until fully incorporated. The mixture should be thick and slightly crumbly but hold together when pressed.
- Add the crunch: Fold in crushed Butterfinger pieces. These will give the balls their signature crunch.
- Shape into balls: Scoop small portions and roll into 1-inch balls. Place them on a baking sheet lined with parchment paper.
- Optional chocolate coating: Melt chocolate chips in a microwave-safe bowl or double boiler. Dip each ball into chocolate, then place back on parchment. Let them set until firm.
- Chill: Refrigerate for at least 30 minutes to firm up. Serve chilled or at room temperature.
Tips for Perfect Peanut Butter Butterfinger Balls
- Butter consistency: Make sure the butter is softened but not melted for the right texture.
- Crushing candy: Place Butterfingers in a zip-top bag and crush with a rolling pin for even pieces without turning them to dust.
- Uniform size: Use a small cookie scoop to make evenly sized balls for consistent baking or chocolate coating.
- Chocolate coating: For a smooth finish, temper chocolate slightly or add a teaspoon of shortening to melt for easier dipping.
Variations
- Nutty twist: Add chopped peanuts or almonds to the mixture for extra crunch.
- Mini candy surprise: Place a small peanut butter cup or mini chocolate inside each ball before rolling.
- White chocolate version: Coat the balls in white chocolate for a different look and flavor.
- Spicy-sweet: Add a pinch of sea salt or cinnamon to balance the sweetness.
Serving Suggestions
- Serve chilled on a festive dessert platter 🎉
- Pair with a glass of milk for a classic combination 🥛
- Include in party favor bags for birthdays or holidays 🎁
- Use as a topping for ice cream or brownies for extra indulgence 🍨
Storage
- Room temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Keep in the fridge for up to 2 weeks to maintain freshness and firmness.
- Freeze: Place in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.