😋 Homemade Easy Cheesy Pizza Pockets – A Family Favorite!
If you’re craving a quick, cheesy, and satisfying snack, these Homemade Easy Cheesy Pizza Pockets are the answer. Crispy on the outside, gooey and cheesy on the inside, they bring all the comfort of pizza in a fun handheld form. With just a few simple ingredients and less than 30 minutes, you can whip up a batch that’s guaranteed to please kids, teens, and adults alike. Perfect for movie nights, after-school snacks, or even party appetizers!
Ingredients
- 1 can refrigerated crescent roll dough or pizza dough
- 1/2 cup pizza sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Optional: pepperoni slices, cooked sausage, or vegetables
- 1 teaspoon Italian seasoning
- 1 tablespoon butter, melted (for brushing)
- 1 tablespoon grated Parmesan (optional)
Step-by-Step Instructions
- Preheat oven: Set to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare dough: Roll out crescent roll or pizza dough and cut into even squares or rectangles.
- Fill pockets: Spoon a little pizza sauce in the center of each dough square. Sprinkle mozzarella cheese and add any extras (like pepperoni or veggies).
- Seal edges: Fold the dough over into a triangle or rectangle. Press edges firmly with a fork to seal tightly.
- Brush & season: Brush tops with melted butter and sprinkle with Italian seasoning and Parmesan.
- Bake: Place on the baking sheet and bake for 12–15 minutes until golden brown and bubbly.
- Serve: Allow to cool slightly and serve warm with extra pizza sauce for dipping.
Tips for Perfect Pizza Pockets
- Don’t overfill: Too much sauce or cheese will make sealing difficult and may cause leaks.
- Use parchment paper: Prevents sticking and makes cleanup easier.
- Seal well: Press edges firmly with a fork to avoid the filling oozing out during baking.
- Make ahead: Assemble pockets, refrigerate, and bake later when ready to serve.
Delicious Variations
- Classic Pepperoni: Add pepperoni slices with cheese for the ultimate pizza fix.
- Veggie Lover’s: Add sautéed mushrooms, bell peppers, and spinach.
- BBQ Chicken: Swap pizza sauce for BBQ sauce and fill with shredded chicken and cheese.
- Breakfast Pocket: Fill with scrambled eggs, bacon, and cheddar for a morning twist.
Serving Suggestions
These cheesy pizza pockets are perfect on their own, but you can make them even better by pairing with:
- Extra warm pizza sauce for dipping 🍅
- Ranch or garlic aioli for a creamy contrast 🥛
- A fresh green salad for balance 🥗
- Soup like tomato basil for a cozy meal 🍲
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap unbaked pockets in foil or plastic wrap, then freeze for up to 2 months. Bake from frozen, adding 5 extra minutes.
- Reheat: Warm in the oven or air fryer at 350°F (175°C) until hot and crispy again.